Blue Cheese Stuffed Strawberries

If you have roughly 10 minutes to spend in the kitchen, Blue Cheese Stuffed Strawberries might be a spectacular gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe to try. For 73 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 63 calories. This recipe serves 8. 441 person were glad they tried this recipe. It is brought to you by Seasonal and Savory. A mixture of blue cheese, pecans, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 62%. If you like this recipe, you might also like recipes such as Blue Cheese-Stuffed Strawberries, Red + White + Blue Stuffed Strawberries, and Strawberry Dessert – Strawberries Stuffed with Lemony Cream Cheese.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Rinse the strawberries and pat them dry. Use a knife to cut off the top side of each strawberry, leaving the stems whole. Cut out a little of the interior of each strawberry to form a hollow. (I like to freeze the leftover strawberry bits and use them in drinks or desserts)Stuff each berry with some of the blue cheese and some bits of pecan. Arrange all of the stuffed berries on a serving platter and drizzle with a little honey, if desired.

 

Step by step:

1. Rinse the strawberries and pat them dry. Use a knife to cut off the top side of each strawberry, leaving the stems whole.

2. Cut out a little of the interior of each strawberry to form a hollow. (I like to freeze the leftover strawberry bits and use them in drinks or desserts)Stuff each berry with some of the blue cheese and some bits of pecan. Arrange all of the stuffed berries on a serving platter and drizzle with a little honey, if desired.

Nutrition Information:

covered percent of daily need