Grilled Pesto Shrimp Skewers
Grilled Pesto Shrimp Skewers is a gluten free, primal, fodmap friendly, and pescatarian recipe with 4 servings. One serving contains 313 calories, 31g of protein, and 19g of fat. For $3.47 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 38 minutes. Head to the store and pick up cheese sticks, pesto, shrimp, and a few other things to make it today. This recipe from Sugar Free Mom has 175 fans. The Fourth Of July will be even more special with this recipe. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Grilled Cilantro and Pistachio Pesto Shrimp Skewers, Grilled Pesto Chicken Skewers, and Grilled Pesto Chicken and Tomato Skewers.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 8 minutes
Ingredients:
4 skewer sticks
½ cup Homemade Pesto or pesto
1 pound medium shrimp, cleaned, deveined
Equipment:
skewers
grill
Cooking instruction summary:
Soak wooden skewer sticks in water for 30 minutes.Spread pesto over both sides of shrimp and refrigerate for 30 minutes.Place 4 to 5 shrimp on each skewer stick.Heat grill to medium hot.Place skewers onto grill and cook 3-5 minutes on each side until shrimp is pink in color and edges have curled.Serve over a bed of Mint Pistachio Quinoa or rice.
Step by step:
1. Soak wooden skewer sticks in water for 30 minutes.
2. Spread pesto over both sides of shrimp and refrigerate for 30 minutes.
3. Place 4 to 5 shrimp on each skewer stick.
4. Heat grill to medium hot.
5. Place skewers onto grill and cook 3-5 minutes on each side until shrimp is pink in color and edges have curled.
6. Serve over a bed of Mint Pistachio Quinoa or rice.
Nutrition Information:
covered percent of daily need
