Mexican Salad with Lime Dressing

Mexican Salad with Lime Dressing might be a good recipe to expand your salad recipe box. This recipe serves 4. One serving contains 149 calories, 5g of protein, and 8g of fat. For $1.71 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Natashas Kitchen requires avocado, corn kernels, tabasco sauce, and grape tomatoes. 16628 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is outstanding. Similar recipes include Mexican Salad with Pomegranate-Lime Dressing, Mexican Corn Salad with Lime Dressing, and Mexican Salad With Honey Lime Dressing.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1 avocado, diced

½ cup corn kernels (canned or freshly cooked)

½ English cucumber, sliced

1 cup Cherry or grape tomatoes, halved (or large tomato, diced)

1 large head Romaine Lettuce, rinsed, chopped and dried

½ tsp sea salt

l cup Snap peas, whole, optional

¼ - ½ tsp tabasco sauce, or to taste

½ small yellow onion, thinly sliced

Equipment:

whisk

bowl

Cooking instruction summary:

Combine all salad dressing ingredients and shake or whisk them together then set aside.Chop all salad ingredients and combine in a large salad bowl.Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!

 

Step by step:


1. Combine all salad dressing ingredients and shake or whisk them together then set aside.Chop all salad ingredients and combine in a large salad bowl.Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!


Nutrition Information:

Quickview
151 Calories
4g Protein
8g Total Fat
19g Carbs
100% Health Score
Limit These
Calories
151
8%

Fat
8g
13%

  Saturated Fat
1g
8%

Carbohydrates
19g
6%

  Sugar
5g
7%

Cholesterol
0.0mg
0%

Sodium
350mg
15%

Get Enough Of These
Protein
4g
10%

Vitamin A
14330IU
287%

Vitamin K
186µg
177%

Folate
281µg
70%

Vitamin C
33mg
41%

Fiber
8g
34%

Potassium
871mg
25%

Manganese
0.49mg
24%

Vitamin B6
0.36mg
18%

Iron
2mg
15%

Vitamin B1
0.22mg
14%

Magnesium
55mg
14%

Vitamin B5
1mg
13%

Vitamin B2
0.22mg
13%

Copper
0.24mg
12%

Phosphorus
117mg
12%

Vitamin E
1mg
10%

Vitamin B3
1mg
10%

Calcium
82mg
8%

Zinc
0.98mg
7%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Porcupine Meatballs and Orange Gravy

Pressure Cooking Today

Chicken Parmesan Sandwiches

Kraft Recipes

Decadent Black Forest Cake

Foodista

Sticky sausage baguettes

BBC Good Food

Homemade Animal Crackers

Foodista