Dishpan Cookies II

You can never have too many hor d'oeuvre recipes, so give Dishpan Cookies II a try. This recipe makes 72 servings with 182 calories, 2g of protein, and 9g of fat each. For 16 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 96 people have tried and liked this recipe. This recipe from Allrecipes requires semisweet chocolate chips, cornflakes cereal, brown sugar, and salt. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so great. Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Chocolate Hazelnut Cookies (NOTella cookies!) – Low Carb and Gluten Free, and Double Peanut Butter Surprise Cookies and Tips For Mailing Cookies #SundaySupper are very similar to this recipe.

Servings: 72

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

2 teaspoons baking soda

2 cups packed brown sugar

2 cups flaked coconut

4 cups cornflakes cereal

4 eggs

4 cups all-purpose flour

2 cups margarine

1 1/2 cups rolled oats

1 teaspoon salt

3 cups semisweet chocolate chips

2 cups white sugar

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.


Nutrition Information:

Quickview
182k Calories
1g Protein
9g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
182k
9%

Fat
9g
14%

  Saturated Fat
3g
22%

Carbohydrates
23g
8%

  Sugar
14g
16%

Cholesterol
9mg
3%

Sodium
140mg
6%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.25mg
12%

Iron
1mg
8%

Selenium
4µg
7%

Copper
0.13mg
6%

Vitamin B1
0.09mg
6%

Vitamin A
270IU
5%

Folate
20µg
5%

Magnesium
19mg
5%

Phosphorus
48mg
5%

Fiber
1g
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.79mg
4%

Zinc
0.38mg
3%

Potassium
86mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.13µg
2%

Vitamin E
0.28mg
2%

Calcium
17mg
2%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

Chuck Norris twists off European beer caps.

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