Turkey à la King

Turkey à la King is a main course that serves 6. For $2.08 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 30g of protein, and 7g of fat. 21 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. Head to the store and pick up fresh mushrooms, thyme leaves, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Betty Crocker. With a spoonacular score of 72%, this dish is good. If you like this recipe, take a look at these similar recipes: Turkey a la King, Turkey a la King, and Turkey a la King.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

1 cup sliced fresh mushrooms (3 oz)

1 small clove garlic, finely chopped

1 package (20 oz) lean ground turkey

2 2/3 cups milk

1/3 cup grated Parmesan cheese

1 cup Green Giant® Valley Fresh frozen sweet peas

1/4 teaspoon pepper

1/2 cup chopped red bell pepper

1/2 teaspoon salt

1/4 teaspoon dried thyme leaves

2 1/2 cups Original Bisquick® mix

Equipment:

baking sheet

bowl

oven

frying pan

Cooking instruction summary:

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet. 2 Bake 8 to 10 minutes or until golden brown. 3 Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese. 4 Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.

 

Step by step:


1. 1

2. Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.

3. 2

4. Bake 8 to 10 minutes or until golden brown.

5. 3

6. Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink.

7. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.

8. 4

9. Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.


Nutrition Information:

Quickview
221k Calories
29g Protein
6g Total Fat
10g Carbs
17% Health Score
Limit These
Calories
221k
11%

Fat
6g
11%

  Saturated Fat
3g
21%

Carbohydrates
10g
3%

  Sugar
7g
9%

Cholesterol
66mg
22%

Sodium
380mg
17%

Get Enough Of These
Protein
29g
59%

Vitamin B3
10mg
52%

Vitamin B6
0.95mg
48%

Selenium
27µg
40%

Phosphorus
386mg
39%

Vitamin C
26mg
32%

Vitamin B2
0.4mg
24%

Calcium
200mg
20%

Zinc
2mg
18%

Vitamin B12
1µg
17%

Vitamin A
820IU
16%

Potassium
560mg
16%

Vitamin B5
1mg
15%

Magnesium
51mg
13%

Vitamin B1
0.19mg
13%

Vitamin D
1µg
12%

Folate
37µg
9%

Copper
0.18mg
9%

Manganese
0.15mg
8%

Iron
1mg
7%

Vitamin K
7µg
7%

Fiber
1g
7%

Vitamin E
0.38mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Grilled Fish Tacos with Vera Cruz Salsa

Foodnetwork

Double Chocolate Raspberry Filled Cupcakes with Chocolate Ganache

Lexi's Clean Kitchen

Cranberry Betty

Taste of Home

Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Foodista

Date & Walnut Cake

Eating Well