Embutido

Embutido might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $2.74 per serving. One serving contains 1026 calories, 51g of protein, and 57g of fat. This recipe from Panlasang Pinoy requires bread crumbs, sweet pickle relish, cheddar cheese, and raisins. Many people made this recipe, and 75905 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Overall, this recipe earns an excellent spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Pork Embutido, and Pork Embutido.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)

1 cup carrots, minced

2 cups cheddar cheese, grated

2 raw eggs

3 hard boiled eggs, sliced

1 cup green bell pepper, minced

2 lbs. ground pork

6 hotdogs

1 cup onion, minced

1½ cup raisins

1 cup red bell pepper, minced

salt and pepper

½ cup sweet pickle relish

½ cup tomato sauce

Equipment:

aluminum foil

Cooking instruction summary:

Place the ground pork in a large container

Add the bread crumbs then break the raw eggs and add it in. Mix well

Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly

Add the raisins, tomato sauce, salt, and pepper then mix well.

Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)

Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.

Place in a steamer and let cook for 1 hour.

Place inside the refrigerator until temperature turns cold

Slice and serve. Share and Enjoy!

 

Step by step:


1. Place the ground pork in a large container

2. Add the bread crumbs then break the raw eggs and add it in.

3. Mix well

4. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese.

5. Mix thoroughly

6. Add the raisins, tomato sauce, salt, and pepper then mix well.

7. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

8. Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.

9. Place in a steamer and let cook for 1 hour.

10. Place inside the refrigerator until temperature turns cold

11. Slice and serve. Share and Enjoy!


Nutrition Information:

Quickview
1026k Calories
51g Protein
57g Total Fat
78g Carbs
39% Health Score
Limit These
Calories
1026k
51%

Fat
57g
88%

  Saturated Fat
23g
149%

Carbohydrates
78g
26%

  Sugar
13g
15%

Cholesterol
305mg
102%

Sodium
1435mg
62%

Get Enough Of These
Protein
51g
103%

Vitamin B1
1mg
112%

Selenium
75µg
107%

Vitamin A
5356IU
107%

Vitamin C
59mg
72%

Phosphorus
695mg
70%

Vitamin B2
1mg
63%

Vitamin B3
11mg
60%

Vitamin B6
1mg
51%

Zinc
6mg
45%

Calcium
420mg
42%

Iron
6mg
37%

Potassium
1232mg
35%

Vitamin B12
2µg
34%

Manganese
0.65mg
32%

Folate
118µg
30%

Fiber
6g
26%

Vitamin K
27µg
26%

Vitamin B5
2mg
24%

Magnesium
90mg
23%

Copper
0.42mg
21%

Vitamin E
1mg
10%

Vitamin D
0.96µg
6%

covered percent of daily need
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