Chocolate Cinnamon Muffins
Chocolate Cinnamon Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 175 calories, 4g of protein, and 6g of fat. This recipe serves 12. For 25 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 8 people have tried and liked this recipe. It works best as a breakfast, and is done in roughly 40 minutes. It is brought to you by Healthy Delicious. A mixture of buttermilk, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, you might also like recipes such as Cinnamon Chocolate Chip Muffins, Chocolate Cinnamon Babka Muffins, and Dark Chocolate Muffins with Cinnamon Streusel.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup all purpose flour
4 teaspoons baking powder
5 tablespoons melted butter, cooled
½ cup buttermilk
1 tablespoon cinnamon
½ cup cocoa powder
2 eggs
1 teaspoon instant espresso powder (optional)
½ teaspoon salt
¾ cup sugar
1 teaspoon turbinado sugar
½ cup whole wheat flour
Equipment:
mixing bowl
muffin liners
whisk
oven
toothpicks
wire rack
frying pan
Cooking instruction summary:
Heat oven to 400ºF. Line 12 muffin cups with liners.In a mixing bowl, whisk together the flours, sugar, cocoa powder, baking powder, cinnamon, espresso (if using), and salt. In a second bowl, whisk together the buttermilk, melted butter, and eggs. Pout the wet ingredients into the dry ingredients; mix until just combined. The batter will be very thick.Spoon the batter into the prepared muffin cups, filling each cup almost to the top. Sprinkle with turbinado sugar.Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack.
Step by step:
1. Heat oven to 400ºF. Line 12 muffin cups with liners.In a mixing bowl, whisk together the flours, sugar, cocoa powder, baking powder, cinnamon, espresso (if using), and salt. In a second bowl, whisk together the buttermilk, melted butter, and eggs. Pout the wet ingredients into the dry ingredients; mix until just combined. The batter will be very thick.Spoon the batter into the prepared muffin cups, filling each cup almost to the top. Sprinkle with turbinado sugar.
2. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack.
Nutrition Information:
covered percent of daily need
