Pepperoni Pizza Sliders

The recipe Pepperoni Pizza Sliders can be made in roughly 30 minutes. This recipe makes 12 servings with 160 calories, 8g of protein, and 13g of fat each. For 68 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, shredded mozzarella cheese, hawaiian rolls, and a few other things to make it today. Many people really liked this side dish. This recipe is liked by 276 foodies and cooks. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so amazing. If you like this recipe, you might also like recipes such as Pepperoni Pizza Sliders, Pepperoni Pizza Sliders, and Pepperoni Pizza Sliders.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons chopped fresh parsley leaves

3/4 teaspoon garlic powder

1 (12-count) package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise

1/2 teaspoon dried oregano

2 tablespoons freshly grated Parmesan

1 (5-ounce) package mini pepperonis

1 1/2 cups pizza sauce

1/4 teaspoon salt

2 cups shredded mozzarella cheese

1/4 cup unsalted butter, melted

Equipment:

baking sheet

oven

whisk

bowl

Cooking instruction summary:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside. Place bottom half of dinner rolls onto the prepared baking sheet. Top with pizza sauce, mini pepperonis, cheese and top of dinner rolls. Brush with half of the garlic butter topping. Place into oven and bake until the cheese has melted, about 10-12 minutes. Serve immediately, brushed with remaining garlic butter topping.

 

Step by step:


1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.

3. Place bottom half of dinner rolls onto the prepared baking sheet. Top with pizza sauce, mini pepperonis, cheese and top of dinner rolls.

4. Brush with half of the garlic butter topping.

5. Place into oven and bake until the cheese has melted, about 10-12 minutes.

6. Serve immediately, brushed with remaining garlic butter topping.


Nutrition Information:

Quickview
160k Calories
7g Protein
13g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
160k
8%

Fat
13g
21%

  Saturated Fat
6g
42%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
37mg
13%

Sodium
548mg
24%

Get Enough Of These
Protein
7g
15%

Vitamin K
13µg
13%

Calcium
114mg
11%

Selenium
7µg
11%

Vitamin B12
0.65µg
11%

Phosphorus
103mg
10%

Vitamin A
441IU
9%

Vitamin B2
0.12mg
7%

Zinc
0.94mg
6%

Manganese
0.12mg
6%

Potassium
157mg
5%

Vitamin B3
0.88mg
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.6mg
4%

Vitamin B1
0.06mg
4%

Vitamin C
3mg
4%

Iron
0.68mg
4%

Magnesium
12mg
3%

Vitamin B5
0.27mg
3%

Copper
0.05mg
3%

Fiber
0.53g
2%

Folate
6µg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Related Videos:

How To Make Pepperoni Pizza Sliders

 

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Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

Bob goes with his friend, a comedian, to a comedian's meeting. When they get there, one of the men stands up and shouts out "34! and all the other comedians laugh hysterically. Bob turns to his friend and says "I don't get what was so funny! and his friend explains to him that the Comedians' Guild has assigned each joke a number to make them easier to tell. All through dinner, the members of the Guild stand up and say numbers, and every time, everyone laughs, so Bob decides to give it a try. He stands up, and shouts out his favorite number: "54!" Dead silence. Bob turns to his friend and asks "What did I do wrong? When ever you do it, they laugh!" And his friend answered, "You didn't tell it well."

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