My Favorite Sugar Cookies
My Favorite Sugar Cookies is a hor d'oeuvre that serves 60. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 160 calories. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Southern Bite requires almond extract, salt, vanillan extract, and flour. 259 people found this recipe to be yummy and satisfying. It is perfect for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes. With a spoonacular score of 8%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Favorite Sugar Cookies, Sugar Cookies {My Favorite !}, and My New Favorite Sugar Cookies.
Servings: 60
Preparation duration: 85 minutes
Cooking duration: 8 minutes
Ingredients:
1 teaspoon almond extract
2 cups butter (4 sticks)
3 oz pasteurized egg whites (I used All Whites)
2 eggs
6 cups all-purpose flour
4 cups powdered sugar
1 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 teaspoon vanilla extract
Equipment:
bowl
oven
cookie cutter
baking paper
baking sheet
Cooking instruction summary:
In a large bowl, cream butter and sugar together until smooth. Add eggs, extracts, and salt, mix well. Add the flour gradually, stirring well. Cover or wrap dough and chill for at least an hour, but preferably overnight.Preheat oven to 400 degrees F.Divide dough into quarters and work with one quarter at a time, keeping the other refrigerated. Roll out on floured surface to about a 1/4 thickness. Cut into shapes with your favorite cookie cutters. Transfer cut-outs to a cool cookie sheet lined with parchment paper or a silicone baking mat.Bake 6 to 8 minutes, or until set but not browned. Cool and decorate with royal icing.In a large bowl, beat together whites and vanilla. Gradually add powdered sugar, mixing well. Once all the sugar is incorporated, beat for two minutes on high or until smooth and glossy. Color using gel based food colorings.
Step by step:
1. In a large bowl, cream butter and sugar together until smooth.
2. Add eggs, extracts, and salt, mix well.
3. Add the flour gradually, stirring well. Cover or wrap dough and chill for at least an hour, but preferably overnight.Preheat oven to 400 degrees F.Divide dough into quarters and work with one quarter at a time, keeping the other refrigerated.
4. Roll out on floured surface to about a 1/4 thickness.
5. Cut into shapes with your favorite cookie cutters.
6. Transfer cut-outs to a cool cookie sheet lined with parchment paper or a silicone baking mat.
7. Bake 6 to 8 minutes, or until set but not browned. Cool and decorate with royal icing.In a large bowl, beat together whites and vanilla. Gradually add powdered sugar, mixing well. Once all the sugar is incorporated, beat for two minutes on high or until smooth and glossy. Color using gel based food colorings.
Nutrition Information:
covered percent of daily need
