Watermelon, Feta And Mint Salad
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Watermelon, Fetan And Mint Salad might be a recipe you should try. For $1.92 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 254 calories, 8g of protein, and 18g of fat. It works well as an affordable side dish. This recipe is liked by 8 foodies and cooks. It can be enjoyed any time, but it is especially good for Summer. A mixture of olive oil, salt, watermelon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, you might also like recipes such as Watermelon, Feta, And Mint Salad, Feta-watermelon Salad With Mint, and Watermelon Feta Mint Salad.
Servings: 6
Ingredients:
1 tbsp clear honey
1/2 cucumber, washed
1 head curly leaf lettuce
1 package feta cheese, sliced
3 tbsp chopped fresh mint
1/2 lemon
4 tbsp olive oil
pepper
salt
1 pound ripe watermelon
Equipment:
peeler
whisk
bowl
Cooking instruction summary:
- Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
- Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.
- Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.
- Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve.
Step by step:
1. Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
2. Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.
3. Drizzle the dressing over the salad and serve.
Nutrition Information:
covered percent of daily need
