Watermelon, Feta And Mint Salad

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Watermelon, Fetan And Mint Salad might be a recipe you should try. For $1.92 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 254 calories, 8g of protein, and 18g of fat. It works well as an affordable side dish. This recipe is liked by 8 foodies and cooks. It can be enjoyed any time, but it is especially good for Summer. A mixture of olive oil, salt, watermelon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, you might also like recipes such as Watermelon, Feta, And Mint Salad, Feta-watermelon Salad With Mint, and Watermelon Feta Mint Salad.

Servings: 6

 

Ingredients:

1 tbsp clear honey

1/2 cucumber, washed

1 head curly leaf lettuce

1 package feta cheese, sliced

3 tbsp chopped fresh mint

1/2 lemon

4 tbsp olive oil

pepper

salt

1 pound ripe watermelon

Equipment:

peeler

whisk

bowl

Cooking instruction summary:

  1. Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
  2. Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.
  3. Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.
  4. Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve.

 

Step by step:


1. Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.

2. Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.

3. Drizzle the dressing over the salad and serve.


Nutrition Information:

Quickview
253k Calories
7g Protein
17g Total Fat
17g Carbs
38% Health Score
Limit These
Calories
253k
13%

Fat
17g
27%

  Saturated Fat
6g
44%

Carbohydrates
17g
6%

  Sugar
13g
15%

Cholesterol
33mg
11%

Sodium
635mg
28%

Get Enough Of These
Protein
7g
15%

Vitamin A
7418IU
148%

Vitamin C
112mg
137%

Vitamin K
87µg
83%

Vitamin B2
0.46mg
27%

Vitamin B6
0.49mg
24%

Calcium
226mg
23%

Folate
76µg
19%

Vitamin E
2mg
19%

Phosphorus
179mg
18%

Manganese
0.31mg
15%

Fiber
3g
13%

Potassium
434mg
12%

Vitamin B1
0.18mg
12%

Vitamin B12
0.64µg
11%

Zinc
1mg
10%

Vitamin B5
0.93mg
9%

Selenium
6µg
9%

Magnesium
35mg
9%

Iron
1mg
8%

Vitamin B3
1mg
7%

Copper
0.1mg
5%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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