Bacon-Wrapped Tater Tots

Bacon-Wrapped Tater Tots is a side dish that serves 32. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 76 calories, 2g of protein, and 5g of fat. This recipe from Taste of Home has 109 fans. A mixture of tater tots, maple syrup, red pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 6%, this dish is improvable. Bacon-Wrapped Tater Tots, Bacon- Wrapped Tater Tots, and Smoked Goudan and Bacon Loaded Tater Tots are very similar to this recipe.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks. Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until bacon is crisp. Yield: 32 appetizers. Originally published as Bacon-Wrapped Tater Tots in Simple & DeliciousDecember/January 2013, p42 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cook bacon in a large skillet over medium heat until partially cooked but not crisp.

2. Remove to paper towels to drain; keep warm.

3. Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.

4. Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan.

5. Bake at 400° for 12-15 minutes or until bacon is crisp.

Nutrition Information:

covered percent of daily need