Everything Bagel" Soda Bread
The recipe Everything Bagel" Soda Bread is ready in about 1 hour and is definitely a super lacto ovo vegetarian option for lovers of European food. For 42 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 182 calories. This recipe serves 16. Head to the store and pick up sugar, poppy seeds, eggs, and a few other things to make it today. A few people really liked this breakfast. 15 people were glad they tried this recipe. It is brought to you by Cooking With Michelle. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Try Bread Baking: Soda Bread with Dried Cranberries, Authentic Irish Soda Bread (Bread Machine), and Blueberry Bagel Bread Pudding for similar recipes.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 teaspoons baking soda
3 cups buttermilk
1 tablespoon garlic (dried crystals or minced roasted)
1 tablespoon dried onion flakes
2 eggs, beaten
4 ounces all-purpose flour
1 tablespoon oats, rolled (raw)
3 ounces oats, pinhead or steel-cut
12 ounces oats, rolled (raw)
1 tablespoon poppy seeds, optional
1 teaspoon salt
1 tablespoon sesame seeds
2 teaspoons sugar
2 ounces wheat bran
Equipment:
food processor
bowl
loaf pan
wire rack
Cooking instruction summary:
Process the oats in a food processor until they finely cut into oat flour, about 2 minutes. Combine dry ingredients in a large bowl and mix well. Combine egg and buttermilk, then pour into bowl and mix to form a soft dough similar in texture to zucchini bread batter. Pour dough into a greased loaf pan and sprinkle with sesame seeds, onion flakes, dried oats, garlic crystals, and poppy seeds, pressing down into the batter just enough so they stick. Bake at 375 degrees for about 50 minutes. Cool on a wire rack before slicing.
Step by step:
1. Process the oats in a food processor until they finely cut into oat flour, about 2 minutes.
2. Combine dry ingredients in a large bowl and mix well.
3. Combine egg and buttermilk, then pour into bowl and mix to form a soft dough similar in texture to zucchini bread batter.
4. Pour dough into a greased loaf pan and sprinkle with sesame seeds, onion flakes, dried oats, garlic crystals, and poppy seeds, pressing down into the batter just enough so they stick.
5. Bake at 375 degrees for about 50 minutes. Cool on a wire rack before slicing.
Nutrition Information:
covered percent of daily need
