My Take on Emeril’s Key Lime Pie
My Take on Emeril’s Key Lime Pie is a beverage that serves 4. For $1.55 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 19g of fat, and a total of 391 calories. 10 people have made this recipe and would make it again. This recipe from Saucy Cooks requires orange extract, eggs, sugar, and lime juice. From preparation to the plate, this recipe takes about 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Users who liked this recipe also liked Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and The Secret Ingredient (Key Lime): Key Lime Shrimp Tacos.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
mini bittersweet chocolate chips (garnish)
2 eggs
2 14 oz cans evaporated milk
3/4 cup fresh key lime juice
lime zest (as garnish)
1 cup of low-fat Greek yogurt
1/2 tsp orange extract
1/4 cup fresh squeezed orange juice
1 graham cracker or oreo pie crust (easy to buy or make)
2 Tbs of confectioner's sugar
Equipment:
oven
bowl
Cooking instruction summary:
Preheat oven to 325 degrees.Mix the lime juice, orange juice, eggs and condensed milk together in a bowl. Pour into the pie crust and bake for 15 min. Refrigerate for 2 hours.Mix the yogurt, confectioner’s sugar and orange extract together and spread over the top of the chilled pie. Garnish with lime zest and chips. Serve chilled!
Step by step:
1. Preheat oven to 325 degrees.
2. Mix the lime juice, orange juice, eggs and condensed milk together in a bowl.
3. Pour into the pie crust and bake for 15 min. Refrigerate for 2 hours.
4. Mix the yogurt, confectioner’s sugar and orange extract together and spread over the top of the chilled pie.
5. Garnish with lime zest and chips.
6. Serve chilled!
Nutrition Information:
covered percent of daily need
