Lemon, Garlic & Thyme Drumsticks

Lemon, Garlic & Thyme Drumsticks could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6 and costs 50 cents per serving. This side dish has 186 calories, 13g of protein, and 14g of fat per serving. This recipe is liked by 60 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, olive oil, dried thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Gimme Some Oven. Overall, this recipe earns a rather bad spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Garlic Lemon Chicken Drumsticks, Lemon-Garlic Chicken Drumsticks, and Lemon Garlic Baked Chicken Drumsticks.

Servings: 6

 

Ingredients:

6 chicken drumsticks (about 1.5 lbs.), rinsed

coarse salt and freshly ground black pepper, to taste

1 tsp. dried thyme

4 garlic cloves, minced (about 2 tsp.)

zest and juice of 1 lemon (about 1 Tbsp. zest, 2 Tbsp. juice)

3 Tbsp. olive oil

Equipment:

baking pan

bowl

oven

Cooking instruction summary:

Place the first five ingredients (chicken through thyme) in a large bowl or Ziplock bag, and mix well so that the chicken is well coated. Cover/seal and refrigerate to marinate for 1-12 hours.When ready to cook, preheat the oven to 375 F degrees. Then remove drumsticks from marinade bowl/bag and place in a greased baking dish, and season with salt and pepper. Bake for 45-55 minutes, or until the juices run clear. For extra flavor, brush the drumsticks with more of the marinade about 20 minutes into baking. Serve immediately.

 

Step by step:


1. Place the first five ingredients (chicken through thyme) in a large bowl or Ziplock bag, and mix well so that the chicken is well coated. Cover/seal and refrigerate to marinate for 1-12 hours.When ready to cook, preheat the oven to 375 F degrees. Then remove drumsticks from marinade bowl/bag and place in a greased baking dish, and season with salt and pepper.

2. Bake for 45-55 minutes, or until the juices run clear. For extra flavor, brush the drumsticks with more of the marinade about 20 minutes into baking.

3. Serve immediately.


Nutrition Information:

Quickview
185k Calories
13g Protein
14g Total Fat
0.84g Carbs
2% Health Score
Limit These
Calories
185k
9%

Fat
14g
22%

  Saturated Fat
2g
18%

Carbohydrates
0.84g
0%

  Sugar
0.14g
0%

Cholesterol
69mg
23%

Sodium
273mg
12%

Get Enough Of These
Protein
13g
27%

Selenium
14µg
21%

Vitamin B3
3mg
18%

Vitamin B6
0.27mg
13%

Phosphorus
128mg
13%

Zinc
1mg
10%

Vitamin K
8µg
9%

Vitamin B5
0.8mg
8%

Vitamin E
1mg
8%

Vitamin B2
0.13mg
8%

Vitamin B12
0.42µg
7%

Potassium
179mg
5%

Vitamin B1
0.07mg
4%

Iron
0.75mg
4%

Magnesium
16mg
4%

Vitamin C
2mg
3%

Copper
0.05mg
3%

Manganese
0.04mg
2%

Calcium
12mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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