Lemon, Garlic & Thyme Drumsticks
Lemon, Garlic & Thyme Drumsticks could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6 and costs 50 cents per serving. This side dish has 186 calories, 13g of protein, and 14g of fat per serving. This recipe is liked by 60 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, olive oil, dried thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Gimme Some Oven. Overall, this recipe earns a rather bad spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Garlic Lemon Chicken Drumsticks, Lemon-Garlic Chicken Drumsticks, and Lemon Garlic Baked Chicken Drumsticks.
Servings: 6
Ingredients:
6 chicken drumsticks (about 1.5 lbs.), rinsed
coarse salt and freshly ground black pepper, to taste
1 tsp. dried thyme
4 garlic cloves, minced (about 2 tsp.)
zest and juice of 1 lemon (about 1 Tbsp. zest, 2 Tbsp. juice)
3 Tbsp. olive oil
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Place the first five ingredients (chicken through thyme) in a large bowl or Ziplock bag, and mix well so that the chicken is well coated. Cover/seal and refrigerate to marinate for 1-12 hours.When ready to cook, preheat the oven to 375 F degrees. Then remove drumsticks from marinade bowl/bag and place in a greased baking dish, and season with salt and pepper. Bake for 45-55 minutes, or until the juices run clear. For extra flavor, brush the drumsticks with more of the marinade about 20 minutes into baking. Serve immediately.
Step by step:
1. Place the first five ingredients (chicken through thyme) in a large bowl or Ziplock bag, and mix well so that the chicken is well coated. Cover/seal and refrigerate to marinate for 1-12 hours.When ready to cook, preheat the oven to 375 F degrees. Then remove drumsticks from marinade bowl/bag and place in a greased baking dish, and season with salt and pepper.
2. Bake for 45-55 minutes, or until the juices run clear. For extra flavor, brush the drumsticks with more of the marinade about 20 minutes into baking.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
