Sweet Potato Hash

Sweet Potato Hash might be just the side dish you are searching for. This recipe makes 2 servings with 252 calories, 1g of protein, and 21g of fat each. For 58 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, sweet potato, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 13 people found this recipe to be tasty and satisfying. It is brought to you by Cooking on the Front Burner. With a spoonacular score of 69%, this dish is solid. Similar recipes are Sweet Potato Hash, Sweet Potato Hash, and Sweet Potato Hash.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

dash cayenne pepper

3-4 tablespoons of olive oil

1/4 teaspoon paprika

1/2 teaspoon parsley

1/4 teaspoon pepper

1/2 green pepper diced into 1/4" pieces

1/2 red pepper diced into 1/4" pieces

1/4 teaspoon salt

2 tablespoons diced shallots

1 large sweet potato peeled and diced into 1/4" pieces

1/4 teaspoon thyme

Equipment:

frying pan

Cooking instruction summary:

Heat 3 tablespoons olive oil in a large skillet (I used cast iron) over medium high heatAdd potatoes, peppers, shallot and spicesSaute for 5 minutes stirring half way throughCover skillet and saute for 5 minutes, stirring about 3 times (this will steam the potatoes and help cook them faster)Remove cover and continue cooking for about 10 more minutes until potatoes and peppers are soft (add more olive oil if the mixture gets too dry)Note - you can also adjust the seasonings

 

Step by step:


1. Heat 3 tablespoons olive oil in a large skillet (I used cast iron) over medium high heat

2. Add potatoes, peppers, shallot and spices

3. Saute for 5 minutes stirring half way through

4. Cover skillet and saute for 5 minutes, stirring about 3 times (this will steam the potatoes and help cook them faster)

5. Remove cover and continue cooking for about 10 more minutes until potatoes and peppers are soft (add more olive oil if the mixture gets too dry)Note - you can also adjust the seasonings


Nutrition Information:

Quickview
342k Calories
3g Protein
21g Total Fat
36g Carbs
26% Health Score
Limit These
Calories
342k
17%

Fat
21g
33%

  Saturated Fat
2g
18%

Carbohydrates
36g
12%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
386mg
17%

Get Enough Of These
Protein
3g
6%

Vitamin A
24280IU
486%

Manganese
0.57mg
29%

Vitamin E
3mg
24%

Fiber
5g
23%

Vitamin B6
0.4mg
20%

Potassium
624mg
18%

Vitamin K
17µg
17%

Vitamin B5
1mg
14%

Copper
0.28mg
14%

Magnesium
46mg
12%

Vitamin B1
0.14mg
9%

Phosphorus
88mg
9%

Iron
1mg
8%

Vitamin B2
0.11mg
7%

Vitamin C
5mg
6%

Calcium
60mg
6%

Folate
22µg
6%

Vitamin B3
1mg
5%

Zinc
0.58mg
4%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Almond meringue with summer berries

BBC Good Food

Slow- Cooked Carnitas Tacos

Recipe Girl

Chicken Scampi

Taste of Home

Chicken (or Turkey) Green Chile Enchiladas

Budget Bytes

Golden Baked Whitefish

Taste of Home