Grapes with Lemon-Honey Yogurt
If you have about 10 minutes to spend in the kitchen, Grapes with Lemon-Honey Yogurt might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe makes 8 servings with 132 calories, 4g of protein, and 2g of fat each. For 86 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this beverage. 12 people have made this recipe and would make it again. It is brought to you by Taste of Home. If you have red grapes, greek yogurt, vanillan extract, and a few other ingredients on hand, you can make it. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, you might also like recipes such as Lemon French Yogurt Cakes With Champagne Grapes, Lemon, Honey and Thyme Frozen Yogurt, and Moroccan Carrot Soup with Lemon Honey Yogurt.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
3 tablespoons sliced almonds, toasted
1 cup fat-free plain Greek yogurt
3 cups green grapes
1/8 teaspoon ground cinnamon
2 tablespoons honey
1/2 teaspoon grated lemon peel
3 cups seedless red grapes
1 teaspoon vanilla extract
Equipment:
bowl
Cooking instruction summary:
Directions In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds. Yield: 8 servings. Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally. Originally published as Grapes with Lemon-Honey Yogurt in Taste of HomeJune/July 2012, p79 Nutritional Facts 3/4 cup grapes with 2 tablespoons yogurt equals 138 calories, 2 g fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds.
Nutrition Information:
covered percent of daily need
