Applesauce Muffins with Pear
Applesauce Muffins with Pear requires around 30 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 179 calories. For 29 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Plenty of people really liked this breakfast. If you have apple sauce, eggs, five spice powder, and a few other ingredients on hand, you can make it. 1808 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by A Spicy Perspective. Overall, this recipe earns a not so excellent spoonacular score of 26%. Similar recipes include Pear Applesauce, Pear Applesauce, and Spiced Pear-Applesauce.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
3/4 cup Musselman's Apple Sauce, any variety
2 tsp. baking powder
2 Tb. brown sugar for sprinkling
2 large eggs
2 tsp. chinese five spice powder (substitute apple pie spice or cinnamon)
2 cup all-purpose flour
1 large ripe pear
1 tsp. salt
1/2 cup sugar
1/4 cup unsalted butter, softened
1 tsp. vanilla extract
Equipment:
hand mixer
muffin tray
oven
toothpicks
Cooking instruction summary:
Preheat the oven to 400 degrees F and fill a muffin tin with 12 paper liners. (You could also butter and flour the muffin tins and skip the paper liners.)Using an electric mixer, beat the butter and sugar together until the butter is thoroughly mixed in, then add the apple sauce, eggs and vanilla. Mix until smooth. Add the salt, baking powder and five spice, then slowly add in the flour until just combined.Dice the pear into small 1/4 inch chunks and fold into the mixture. Then scoop the batter evenly into the prepared muffin tins. Sprinkle the top of each muffin with a little brown sugar and baking for 14-20 minutes until the tops are dome-shaped and a toothpick inserted into the center comes out clean. Cool for 3-5 minutes before removing from the muffin tin.
Step by step:
1. Preheat the oven to 400 degrees F and fill a muffin tin with 12 paper liners. (You could also butter and flour the muffin tins and skip the paper liners.)Using an electric mixer, beat the butter and sugar together until the butter is thoroughly mixed in, then add the apple sauce, eggs and vanilla.
2. Mix until smooth.
3. Add the salt, baking powder and five spice, then slowly add in the flour until just combined.Dice the pear into small 1/4 inch chunks and fold into the mixture. Then scoop the batter evenly into the prepared muffin tins. Sprinkle the top of each muffin with a little brown sugar and baking for 14-20 minutes until the tops are dome-shaped and a toothpick inserted into the center comes out clean. Cool for 3-5 minutes before removing from the muffin tin.
Nutrition Information:
covered percent of daily need
