Easy Delicious Splurge Worthy Chocolate Tart

Easy Delicious Splurge Worthy Chocolate Tart might be a good recipe to expand your side dish recipe box. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 295 calories. This recipe serves 8. 6 people found this recipe to be yummy and satisfying. If you have instant coffee granules, bittersweet chocolate, graham cracker crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Simple Nourished Living. Overall, this recipe earns a rather bad spoonacular score of 28%. Try Healthy & Delicious: Quick & Easy Apple Tart, Easy White Chocolate Tart, and Caramel Cream Pie (Worth the Splurge) for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon, sliced almonds

6 ounces bittersweet chocolate, broken into pieces.

1 large egg

1 large egg yolk

1-1/2 tablespoons all-purpose flour

1 prepared graham cracker crust

1 tablespoon espresso powder or instant coffee granules

1-1/2 cups milk

3 tablespoons sugar

Equipment:

sauce pan

bowl

whisk

baking pan

oven

Cooking instruction summary:

Place the milk and espresso powder or coffee granules in a saucepan set over medium-high heat and bring it just to a boil.Meanwhile, mix the egg, egg yolk, and sugar in a medium bowl. Add the flour and mix it well.Whisk about 1 cup of the hot milk mixture into the egg mixture and combine well. Pour the contents of the bowl back into the saucepan and bring in to a boil, stirring constantly with a whisk.Transfer the hot mixture back to the bowl and add the chocolate pieces. Let it stand for about 2 minutes.Whisk until the chocolate is melted and well combined. Cool slightly and then pour/scrape into a prepared graham cracker crust.Refrigerate until serving time.Before serving, spread the almonds out on a small baking pan and bake them in a 400 degree preheated oven, until nicely browned, about 6 minutes.Sprinkle slices of the tart with the toasted almonds.

 

Step by step:


1. Place the milk and espresso powder or coffee granules in a saucepan set over medium-high heat and bring it just to a boil.Meanwhile, mix the egg, egg yolk, and sugar in a medium bowl.

2. Add the flour and mix it well.

3. Whisk about 1 cup of the hot milk mixture into the egg mixture and combine well.

4. Pour the contents of the bowl back into the saucepan and bring in to a boil, stirring constantly with a whisk.

5. Transfer the hot mixture back to the bowl and add the chocolate pieces.

6. Let it stand for about 2 minutes.

7. Whisk until the chocolate is melted and well combined. Cool slightly and then pour/scrape into a prepared graham cracker crust.Refrigerate until serving time.Before serving, spread the almonds out on a small baking pan and bake them in a 400 degree preheated oven, until nicely browned, about 6 minutes.Sprinkle slices of the tart with the toasted almonds.


Nutrition Information:

Quickview
294k Calories
4g Protein
16g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
294k
15%

Fat
16g
25%

  Saturated Fat
6g
42%

Carbohydrates
32g
11%

  Sugar
17g
20%

Cholesterol
50mg
17%

Sodium
125mg
5%

Caffeine
37mg
13%

Get Enough Of These
Protein
4g
10%

Manganese
0.61mg
30%

Copper
0.34mg
17%

Phosphorus
135mg
14%

Magnesium
51mg
13%

Iron
2mg
12%

Selenium
7µg
10%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Zinc
1mg
7%

Vitamin E
0.99mg
7%

Potassium
227mg
7%

Calcium
64mg
6%

Vitamin K
6µg
6%

Folate
23µg
6%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
5%

Vitamin B12
0.27µg
5%

Vitamin D
0.64µg
4%

Vitamin B5
0.39mg
4%

Vitamin B6
0.05mg
3%

Vitamin A
124IU
2%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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