Nutella Rocky Road Rice Krispie Treats

Nutella Rocky Road Rice Krispie Treats takes approximately 25 minutes from beginning to end. For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 135 calories, 1g of protein, and 6g of fat. 189 people have made this recipe and would make it again. A mixture of vanillan extract, semisweet chocolate chips, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Better in Bulk. With a spoonacular score of 26%, this dish is rather bad. If you like this recipe, you might also like recipes such as Rocky Road Rice Krispie Treats, Rocky Road Rice Krispies Treats, and Gluten Free Rice Krispie Treats: Nutella & Peanut Butter Make 'em Awesome.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Spray a 13×9-inch baking pan with nonstick baking spray, like Pam.In a large pot, melt butter over medium-low heat. Add marshmallows and stir until almost melted.Stir Nutella and vanilla into the melted marshmallow mixture until mixture is blended and smooth.Remove pot from heat. Stir in cereal a cup or two at a time until it’s evenly coated with the marshmallow mixture.Press mixture into pan in an even layer (I like to use the flat end of a spatula sprayed with a little Pam).Scatter mini marshmallows, pecans, and chocolate chips on top of treats, then place the treats into a 400 degree oven for about 5 minutes, to lightly toast the marshmallows and soften the chocolate chips.Let cool completely. Cut into 24 squares. If you have any leftovers, store in an airtight container.

 

Step by step:

1. Spray a 13×9-inch baking pan with nonstick baking spray, like Pam.In a large pot, melt butter over medium-low heat.

2. Add marshmallows and stir until almost melted.Stir Nutella and vanilla into the melted marshmallow mixture until mixture is blended and smooth.

3. Remove pot from heat. Stir in cereal a cup or two at a time until it’s evenly coated with the marshmallow mixture.Press mixture into pan in an even layer (I like to use the flat end of a spatula sprayed with a little Pam).Scatter mini marshmallows, pecans, and chocolate chips on top of treats, then place the treats into a 400 degree oven for about 5 minutes, to lightly toast the marshmallows and soften the chocolate chips.

4. Let cool completely.

5. Cut into 24 squares. If you have any leftovers, store in an airtight container.

Nutrition Information:

covered percent of daily need