Snickerdoodle French Toast Sticks

You can never have too many breakfast recipes, so give Snickerdoodle French Toast Sticks a try. This recipe makes 2 servings with 384 calories, 13g of protein, and 10g of fat each. For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of sugar, salt, whole milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 7 people found this recipe to be tasty and satisfying. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Premeditated Left Over. With a spoonacular score of 33%, this dish is not so great. Try French Toast Sticks, French Toast Sticks, and French Toast Sticks for similar recipes.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk together eggs, milk, and vanilla until well combined.Place in a shallow dish.Combine sugar and cinnamon in another shallow dish.Slice bread into 3 or 4 rectangle strips.Dip bread into egg mixture quickly, do not soak, then flip to wet all over, drain off excess.Sprinkle with cinnamon and sugar mixture.Heat a small amount of butter or coat pan with nonstick spray over medium heat.Place bread slices on preheated skillet and cook until golden brown, flip and brown the other side.Immediately dip hot french toast onto sugar mixture on both sides, knock off excess.Serve with your favorite syrup.

 

Step by step:

1. Whisk together eggs, milk, and vanilla until well combined.

2. Place in a shallow dish.

3. Combine sugar and cinnamon in another shallow dish.Slice bread into 3 or 4 rectangle strips.Dip bread into egg mixture quickly, do not soak, then flip to wet all over, drain off excess.Sprinkle with cinnamon and sugar mixture.

4. Heat a small amount of butter or coat pan with nonstick spray over medium heat.

5. Place bread slices on preheated skillet and cook until golden brown, flip and brown the other side.Immediately dip hot french toast onto sugar mixture on both sides, knock off excess.

6. Serve with your favorite syrup.

Nutrition Information:

covered percent of daily need