Maple Iced Oatmeal Cookies

You can never have too many dessert recipes, so give Maple Iced Oatmeal Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 171 calories, 2g of protein, and 7g of fat per serving. This recipe serves 30. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, baking powder, butter, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1341 would say it hit the spot. It is brought to you by Lovely Little Kitchen. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so great. Try Iced Oatmeal Cookies, Iced Oatmeal Cookies, and Iced Oatmeal Cookies for similar recipes.

Servings: 30

 

Ingredients:

2 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup butter (2 sticks) softened

1 cup dark brown sugar

2 eggs

3 tablespoons pure maple syrup

1/4 teaspoon nutmeg

1 cup powdered sugar

2 cups quick cooking oats

1/4 teaspoon salt

1/2 cup sugar

1/2 teaspoon vanilla

2-3 teaspoons water (start with two, then add more if needed)

Equipment:

stand mixer

bowl

oven

baking sheet

wire rack

whisk

Cooking instruction summary:

Preheat oven to 350 degrees.In a medium bowl, mix oats, flour, baking powder, baking soda, salt, and nutmeg and set aside.In the bowl of an stand mixer, cream butter with dark brown sugar and regular granulated sugar on medium speed. Add eggs one at a time, and vanilla and mix.Gradually add dry ingredients to the wet ingredients and mix on low speed until a dough is formed.Using a 1 1/2 tablespoon sized scoop, drop balls of dough onto a Silpat or parchment lined baking sheet, nine per sheet.Bake for 9-10 minutes, then transfer to a cooling rack.In a small bowl, whisk together powdered sugar and maple syrup until you have a thick paste. Add 2 teaspoons of water and whisk. If the icing is too thick, add one more teaspoon of water. When cookies have cooled, quickly and gently dip the tops of the cookies. Maybe more of "dab" then a "dip" to get the crackled look. Let the icing harden for 1-2 hours before stacking.

 

Step by step:


1. Preheat oven to 350 degrees.In a medium bowl, mix oats, flour, baking powder, baking soda, salt, and nutmeg and set aside.In the bowl of an stand mixer, cream butter with dark brown sugar and regular granulated sugar on medium speed.

2. Add eggs one at a time, and vanilla and mix.Gradually add dry ingredients to the wet ingredients and mix on low speed until a dough is formed.Using a 1 1/2 tablespoon sized scoop, drop balls of dough onto a Silpat or parchment lined baking sheet, nine per sheet.

3. Bake for 9-10 minutes, then transfer to a cooling rack.In a small bowl, whisk together powdered sugar and maple syrup until you have a thick paste.

4. Add 2 teaspoons of water and whisk. If the icing is too thick, add one more teaspoon of water. When cookies have cooled, quickly and gently dip the tops of the cookies. Maybe more of "dab" then a "dip" to get the crackled look.

5. Let the icing harden for 1-2 hours before stacking.


Nutrition Information:

Quickview
170k Calories
2g Protein
6g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
170k
9%

Fat
6g
11%

  Saturated Fat
4g
25%

Carbohydrates
25g
9%

  Sugar
15g
17%

Cholesterol
27mg
9%

Sodium
98mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.34mg
17%

Selenium
5µg
8%

Vitamin B1
0.1mg
6%

Vitamin B2
0.09mg
5%

Folate
18µg
5%

Phosphorus
45mg
5%

Magnesium
17mg
4%

Iron
0.75mg
4%

Vitamin A
204IU
4%

Fiber
0.73g
3%

Vitamin B3
0.55mg
3%

Zinc
0.29mg
2%

Copper
0.04mg
2%

Calcium
18mg
2%

Vitamin E
0.25mg
2%

Potassium
55mg
2%

Vitamin B5
0.14mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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