Maple Iced Oatmeal Cookies

You can never have too many dessert recipes, so give Maple Iced Oatmeal Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 171 calories, 2g of protein, and 7g of fat per serving. This recipe serves 30. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, baking powder, butter, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1341 would say it hit the spot. It is brought to you by Lovely Little Kitchen. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so great. Try Iced Oatmeal Cookies, Iced Oatmeal Cookies, and Iced Oatmeal Cookies for similar recipes.

Servings: 30

 

Ingredients:

2 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup butter (2 sticks) softened

1 cup dark brown sugar

2 eggs

3 tablespoons pure maple syrup

1/4 teaspoon nutmeg

1 cup powdered sugar

2 cups quick cooking oats

1/4 teaspoon salt

1/2 cup sugar

1/2 teaspoon vanilla

2-3 teaspoons water (start with two, then add more if needed)

Equipment:

stand mixer

bowl

oven

baking sheet

wire rack

whisk

Cooking instruction summary:

Preheat oven to 350 degrees.In a medium bowl, mix oats, flour, baking powder, baking soda, salt, and nutmeg and set aside.In the bowl of an stand mixer, cream butter with dark brown sugar and regular granulated sugar on medium speed. Add eggs one at a time, and vanilla and mix.Gradually add dry ingredients to the wet ingredients and mix on low speed until a dough is formed.Using a 1 1/2 tablespoon sized scoop, drop balls of dough onto a Silpat or parchment lined baking sheet, nine per sheet.Bake for 9-10 minutes, then transfer to a cooling rack.In a small bowl, whisk together powdered sugar and maple syrup until you have a thick paste. Add 2 teaspoons of water and whisk. If the icing is too thick, add one more teaspoon of water. When cookies have cooled, quickly and gently dip the tops of the cookies. Maybe more of "dab" then a "dip" to get the crackled look. Let the icing harden for 1-2 hours before stacking.

 

Step by step:


1. Preheat oven to 350 degrees.In a medium bowl, mix oats, flour, baking powder, baking soda, salt, and nutmeg and set aside.In the bowl of an stand mixer, cream butter with dark brown sugar and regular granulated sugar on medium speed.

2. Add eggs one at a time, and vanilla and mix.Gradually add dry ingredients to the wet ingredients and mix on low speed until a dough is formed.Using a 1 1/2 tablespoon sized scoop, drop balls of dough onto a Silpat or parchment lined baking sheet, nine per sheet.

3. Bake for 9-10 minutes, then transfer to a cooling rack.In a small bowl, whisk together powdered sugar and maple syrup until you have a thick paste.

4. Add 2 teaspoons of water and whisk. If the icing is too thick, add one more teaspoon of water. When cookies have cooled, quickly and gently dip the tops of the cookies. Maybe more of "dab" then a "dip" to get the crackled look.

5. Let the icing harden for 1-2 hours before stacking.


Nutrition Information:

Quickview
170k Calories
2g Protein
6g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
170k
9%

Fat
6g
11%

  Saturated Fat
4g
25%

Carbohydrates
25g
9%

  Sugar
15g
17%

Cholesterol
27mg
9%

Sodium
98mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.34mg
17%

Selenium
5µg
8%

Vitamin B1
0.1mg
6%

Vitamin B2
0.09mg
5%

Folate
18µg
5%

Phosphorus
45mg
5%

Magnesium
17mg
4%

Iron
0.75mg
4%

Vitamin A
204IU
4%

Fiber
0.73g
3%

Vitamin B3
0.55mg
3%

Zinc
0.29mg
2%

Copper
0.04mg
2%

Calcium
18mg
2%

Vitamin E
0.25mg
2%

Potassium
55mg
2%

Vitamin B5
0.14mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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