Maple Iced Oatmeal Cookies

You can never have too many dessert recipes, so give Maple Iced Oatmeal Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 171 calories, 2g of protein, and 7g of fat per serving. This recipe serves 30. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, baking powder, butter, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1341 would say it hit the spot. It is brought to you by Lovely Little Kitchen. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so great. Try Iced Oatmeal Cookies, Iced Oatmeal Cookies, and Iced Oatmeal Cookies for similar recipes.

Servings: 30

 

Ingredients:

2 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup butter (2 sticks) softened

1 cup dark brown sugar

2 eggs

3 tablespoons pure maple syrup

1/4 teaspoon nutmeg

1 cup powdered sugar

2 cups quick cooking oats

1/4 teaspoon salt

1/2 cup sugar

1/2 teaspoon vanilla

2-3 teaspoons water (start with two, then add more if needed)

Equipment:

stand mixer

bowl

oven

baking sheet

wire rack

whisk

Cooking instruction summary:

Preheat oven to 350 degrees.In a medium bowl, mix oats, flour, baking powder, baking soda, salt, and nutmeg and set aside.In the bowl of an stand mixer, cream butter with dark brown sugar and regular granulated sugar on medium speed. Add eggs one at a time, and vanilla and mix.Gradually add dry ingredients to the wet ingredients and mix on low speed until a dough is formed.Using a 1 1/2 tablespoon sized scoop, drop balls of dough onto a Silpat or parchment lined baking sheet, nine per sheet.Bake for 9-10 minutes, then transfer to a cooling rack.In a small bowl, whisk together powdered sugar and maple syrup until you have a thick paste. Add 2 teaspoons of water and whisk. If the icing is too thick, add one more teaspoon of water. When cookies have cooled, quickly and gently dip the tops of the cookies. Maybe more of "dab" then a "dip" to get the crackled look. Let the icing harden for 1-2 hours before stacking.

 

Step by step:


1. Preheat oven to 350 degrees.In a medium bowl, mix oats, flour, baking powder, baking soda, salt, and nutmeg and set aside.In the bowl of an stand mixer, cream butter with dark brown sugar and regular granulated sugar on medium speed.

2. Add eggs one at a time, and vanilla and mix.Gradually add dry ingredients to the wet ingredients and mix on low speed until a dough is formed.Using a 1 1/2 tablespoon sized scoop, drop balls of dough onto a Silpat or parchment lined baking sheet, nine per sheet.

3. Bake for 9-10 minutes, then transfer to a cooling rack.In a small bowl, whisk together powdered sugar and maple syrup until you have a thick paste.

4. Add 2 teaspoons of water and whisk. If the icing is too thick, add one more teaspoon of water. When cookies have cooled, quickly and gently dip the tops of the cookies. Maybe more of "dab" then a "dip" to get the crackled look.

5. Let the icing harden for 1-2 hours before stacking.


Nutrition Information:

Quickview
170k Calories
2g Protein
6g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
170k
9%

Fat
6g
11%

  Saturated Fat
4g
25%

Carbohydrates
25g
9%

  Sugar
15g
17%

Cholesterol
27mg
9%

Sodium
98mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.34mg
17%

Selenium
5µg
8%

Vitamin B1
0.1mg
6%

Vitamin B2
0.09mg
5%

Folate
18µg
5%

Phosphorus
45mg
5%

Magnesium
17mg
4%

Iron
0.75mg
4%

Vitamin A
204IU
4%

Fiber
0.73g
3%

Vitamin B3
0.55mg
3%

Zinc
0.29mg
2%

Copper
0.04mg
2%

Calcium
18mg
2%

Vitamin E
0.25mg
2%

Potassium
55mg
2%

Vitamin B5
0.14mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Canal House Lentils

Bon Appetit

Three Bean & Beef Chili

Recipe Girl

Blueberry-Pecan Galette

Bon Appetit

Crab Rangoon Dip

Damn Delicious

Stone Crab Claws with Mustard Dipping Sauce

Serious Eats