Pomegranate Vanilla Sangria

Pomegranate Vanilla Sangrian is a beverage that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 252 calories, 1g of protein, and 1g of fat per serving. For $4.42 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan extract, brandy, vanilla beans, and a few other ingredients on hand, you can make it. It is brought to you by How Sweet Eats. This recipe is liked by 41997 foodies and cooks. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so great. Try Pomegranate Sangria, Pomegranate Sangria, and Pomegranate Sangria for similar recipes.

Servings: 4

 

Ingredients:

1 large apple, chopped

1/2 cup brandy

2 cinnamon sticks

2 cups of sparkling pomegranate soda (bought mine at Trader Joe's)

1 large navel orange, sliced

1 large pear, chopped

the arils of 1 pomegranate

1/2 cup sugar (possibly more depending on your wine)

2 vanilla beans

1 tablespoon vanilla extract

1 1/2 bottles of red wine (I bought a Spanish red wine)

Equipment:

Cooking instruction summary:

Add orange slices, apples, pears, cinnamon sticks and pomegranate arils to the bottom of a big pitcher. Pour wine, pomegranate juice/soda, brandy, sugar and vanilla extract over top. Scrape vanilla beans out of their pods and add to the mix. Then throw the entire empty vanilla beans in. Mix with a giant spoon to really combine everything.Place in the fridge for about 1 hour before serving. Taste to determine if you’d like more sugar, and if so – add it! Spoon some of the fruit into glasses before pouring, then add ice and sangria on top.Note: If you can’t find the pomegranate soda, I would sub 1 1/2 cups of pomegranate juice + 1/2 cup ginger ale or club soda. Taste before adding your sugar in case it is super sweet.

 

Step by step:


1. Add orange slices, apples, pears, cinnamon sticks and pomegranate arils to the bottom of a big pitcher.

2. Pour wine, pomegranate juice/soda, brandy, sugar and vanilla extract over top. Scrape vanilla beans out of their pods and add to the mix. Then throw the entire empty vanilla beans in.

3. Mix with a giant spoon to really combine everything.

4. Place in the fridge for about 1 hour before serving. Taste to determine if you’d like more sugar, and if so – add it! Spoon some of the fruit into glasses before pouring, then add ice and sangria on top.Note: If you can’t find the pomegranate soda, I would sub 1 1/2 cups of pomegranate juice + 1/2 cup ginger ale or club soda. Taste before adding your sugar in case it is super sweet.


Nutrition Information:

Quickview
266k Calories
0.89g Protein
0.63g Total Fat
48g Carbs
2% Health Score
Limit These
Calories
266k
13%

Fat
0.63g
1%

  Saturated Fat
0.04g
0%

Carbohydrates
48g
16%

  Sugar
39g
44%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Alcohol
11g
62%

Get Enough Of These
Protein
0.89g
2%

Vitamin C
25mg
31%

Fiber
4g
19%

Manganese
0.38mg
19%

Potassium
207mg
6%

Vitamin B2
0.08mg
5%

Copper
0.1mg
5%

Calcium
45mg
5%

Folate
17µg
4%

Vitamin K
4µg
4%

Vitamin B6
0.07mg
4%

Phosphorus
35mg
4%

Vitamin B1
0.05mg
3%

Magnesium
12mg
3%

Vitamin A
136IU
3%

Iron
0.42mg
2%

Vitamin E
0.26mg
2%

Vitamin B3
0.33mg
2%

Vitamin B5
0.16mg
2%

Zinc
0.17mg
1%

covered percent of daily need
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