Strawberry Tart
Strawberry Tart requires about 45 minutes from start to finish. One serving contains 846 calories, 7g of protein, and 41g of fat. This recipe serves 4 and costs $3.83 per serving. This recipe from Foodista has 8 fans. Head to the store and pick up egg yolk, unsalted butter, whipping cream, and a few other things to make it today. Only a few people really liked this dessert. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Mother's Day event. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: Strawberry Tart, Strawberry S'More Tart, and Strawberry Tart.
Servings: 4
Ingredients:
1 cup AP flour
6 tablespoons unsalted butter, cut into small pieces
1 tablespoon water
1 egg yolk
4 tablespoons confectioner's sugar
1 teaspoon vanilla extract
½ teaspoon orange zest
1 cup cherry preserves
2 pints fresh strawberries
1 cup whipping cream
Equipment:
oven
bowl
sauce pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Sift flour onto a board or into a bowl. Make a well in the center. Add the butter, water, egg yolk, sugar, vanilla, and orange zest. Work the ingredients in the center, drawing in the flour until the dough is smooth. Pat out the dough onto the bottom and sides of a pie plate. Prick the bottom and sides of the dough with a fork. Bake got 15-20 minutes, or until the pastry is light golden. Cool. To make the glaze, put the cherry preserves in a small saucepan and melt it slowly over low heat. Cool slightly and brush over the bottom of the pastry. Wash, hull and slice the strawberries. Fill the pie plate with the strawberries and top with remaining cherry glaze. Whip cream with 1 tablespoon of confectioners sugar until light and fluffy and serve with a slice of strawberry tart! Enjoy!
Step by step:
1. Preheat oven to 350 degrees F.
2. Sift flour onto a board or into a bowl. Make a well in the center.
3. Add the butter, water, egg yolk, sugar, vanilla, and orange zest. Work the ingredients in the center, drawing in the flour until the dough is smooth.
4. Pat out the dough onto the bottom and sides of a pie plate. Prick the bottom and sides of the dough with a fork.
5. Bake got 15-20 minutes, or until the pastry is light golden. Cool.
6. To make the glaze, put the cherry preserves in a small saucepan and melt it slowly over low heat. Cool slightly and brush over the bottom of the pastry.
7. Wash, hull and slice the strawberries. Fill the pie plate with the strawberries and top with remaining cherry glaze.
8. Whip cream with 1 tablespoon of confectioners sugar until light and fluffy and serve with a slice of strawberry tart! Enjoy!
Nutrition Information:
covered percent of daily need
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