The Fastest, Easiest, Crispiest Hash Browns Ever
The Fastest, Easiest, Crispiest Hash Browns Ever is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe serves 8 and costs 23 cents per serving. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 74 calories. It is brought to you by Premeditated Left Over. Plenty of people made this recipe, and 1275 would say it hit the spot. Head to the store and pick up garlic, onion, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 97%, this dish is great. Try The Fastest, Easiest, Crispiest Hash Browns Ever, Hash Browns, and Hamburger Hash Browns for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
4 cloves garlic
1 medium onion
¼ teaspoon pepper
2 pounds potatoes
1 teaspoon seasoned salt (how to make seasoned salt)
Equipment:
food processor
waffle iron
Cooking instruction summary:
Preheat waffle iron.Set food processor on the grate setting.Run potatoes, onion and garlic through food processor.Squeeze excess liquid from veggies.Stir veggies together, sprinkle with seasoned salt and pepper and stir to thoroughly combine.Brush or spray your waffle iron with oil. Place ½ cup of grated potatoes on each waffle square. Close the lid and cook for 8 - 10 minutes until hash browns are cooked through and crispy.Repeat with the rest of the grated potatoes.
Step by step:
1. Preheat waffle iron.Set food processor on the grate setting.Run potatoes, onion and garlic through food processor.Squeeze excess liquid from veggies.Stir veggies together, sprinkle with seasoned salt and pepper and stir to thoroughly combine.
2. Brush or spray your waffle iron with oil.
3. Place ½ cup of grated potatoes on each waffle square. Close the lid and cook for 8 - 10 minutes until hash browns are cooked through and crispy.Repeat with the rest of the grated potatoes.
Nutrition Information:
covered percent of daily need
