Apple Brown Betty
Apple Brown Betty is a lacto ovo vegetarian recipe with 6 servings. This side dish has 655 calories, 9g of protein, and 22g of fat per serving. For $1.37 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 9 people were impressed by this recipe. It is brought to you by Foodista. If you have butter, nutmeg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so super. Users who liked this recipe also liked Apple Brown Betty, Apple Brown Betty, and Apple Brown Betty.
Servings: 6
Ingredients:
3 cups apples (4 large), pared and thinly sliced
10 cups apples, peeled, cored and diced
2 cups cubed homemade bread (no crusts)
3/4 stick butter, melted
2 tablespoons melted butter
2 tablespoons butter, in small dots
1/4 teaspoon cinnamon
1 1/2 teaspoons cinnamon
1 lemon, grated rind and juice of
1/4 teaspoon nutmeg
1/2 teaspoon nutmeg
1 cup white sugar
Equipment:
oven
Cooking instruction summary:
- Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer of apples.
- Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.
Step by step:
1. Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
2. Mix apples, sugar and spices. Cover bread with a layer of apples.Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.
Nutrition Information:
covered percent of daily need
