Eggnog Cookie Bars
The recipe Eggnog Cookie Bars can be made in around 2 hours. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 99 calories. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 88 people have made this recipe and would make it again. A few people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodnetwork. A mixture of granulated sugar, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 3%, this dish is very bad (but still fixable). Similar recipes include Eggnog Sugar Cookie Bars, Eggnog Sugar Cookie Bars, and Fudgy Eggnog Bars with Eggnog Glaze.
Servings: 48
Preparation duration: 20 minutes
Cooking duration: 100 minutes
Ingredients:
2 tablespoons brandy
2 large eggs plus 3 egg yolks
2 1/2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 teaspoon freshly grated nutmeg, plus more for topping
1/2 teaspoon salt
2 1/2 sticks unsalted butter, melted
1 tablespoon pure vanilla extract
Equipment:
baking pan
aluminum foil
oven
whisk
bowl
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on 2 sides; coat with cooking spray. Whisk the flour, nutmeg and salt in a medium bowl. Whisk the melted butter, granulated sugar, eggs, egg yolks, brandy and vanilla in a large bowl until smooth. Whisk in the flour mixture until smooth. Spread the batter in the prepared baking dish. Bake until the top is shiny and slightly cracked, about 40 minutes. Let cool completely in the pan. Lift the bars out of the pan using the foil overhang; dust with confectioners' sugar and sprinkle with nutmeg. Slice into 1 1/2-inch squares. Photograph by Ryan Dausch
Step by step:
1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on 2 sides; coat with cooking spray.
2. Whisk the flour, nutmeg and salt in a medium bowl.
3. Whisk the melted butter, granulated sugar, eggs, egg yolks, brandy and vanilla in a large bowl until smooth.
4. Whisk in the flour mixture until smooth.
5. Spread the batter in the prepared baking dish.
6. Bake until the top is shiny and slightly cracked, about 40 minutes.
7. Let cool completely in the pan.
8. Lift the bars out of the pan using the foil overhang; dust with confectioners' sugar and sprinkle with nutmeg. Slice into 1 1/2-inch squares.
9. Photograph by Ryan Dausch
Nutrition Information:
covered percent of daily need
