Rolo Stuffed Chocolate Cookies with Pretzels

The recipe Rolo Stuffed Chocolate Cookies with Pretzels can be made in approximately 30 minutes. One serving contains 334 calories, 4g of protein, and 16g of fat. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. A couple people really liked this hor d'oeuvre. 14 people were glad they tried this recipe. It is brought to you by Premeditated Left Over. A mixture of flour, semi sweet chocolate chips, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Rolo Stuffed Chocolate Cookies, Rolo Stuffed Chocolate Chip Cookies, and Rolo-Stuffed Chocolate Toffee Oatmeal Cookies.

Servings: 18

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1 cup brown sugar, packed

2 large eggs

2½ cups all-purpose flour

1 cup granulated sugar

18 Rolos candies

1 cup mini pretzel twists - broken

1 teaspoon sea salt plus more for garnish

1 cup semi-sweet chocolate chips

1 cup (2 sticks) unsalted butter - softened

¾ cup dark unsweetened cocoa powder

2 teaspoons vanilla extract

Equipment:

oven

baking paper

baking sheet

mixing bowl

whisk

hand mixer

wire rack

Cooking instruction summary:

Preheat oven to 350. Line a cookie sheet with parchment paper and set aside. In a medium mixing bowl, add the flour, cocoa powder, baking soda and powder, and sea salt. Whisk to combine and set aside. In a large mixing bowl add both sugars and the softened butter. Cream with an electric mixer until light and fluffy (about 2 minutes). Add the eggs, one at a time and mix well after each addition. Add the vanilla and mix to incorporate. Pour in half of the flour mixture and beat on medium speed with an electric mixer until combined. Add the remaining flour mixture and continue to beat on medium speed just until you no longer see any white flour. Do not over mix. Fold in the chocolate chips and pretzel pieces. Roll the cookie dough into 2 inch balls. Open up each cookie dough ball and insert a Rollo candy piece into the middle. Roll the dough back into a ball and place on the parchment lined cookie sheet, at least 3 inches apart. Sprinkle with additional sea salt. (These cookies are large and they spread out so it is best to bake 6 at a time on a cookie sheet). Bake for 10 minutes and allow the cookies to cool on the cookie sheet for 3 minutes before transferring to a wire rack to completely cool. Actually, the cookies taste best warm while the caramel inside is still warm and gooey!

 

Step by step:


1. Preheat oven to 35

2. Line a cookie sheet with parchment paper and set aside.

3. In a medium mixing bowl, add the flour, cocoa powder, baking soda and powder, and sea salt.

4. Whisk to combine and set aside.

5. In a large mixing bowl add both sugars and the softened butter. Cream with an electric mixer until light and fluffy (about 2 minutes).

6. Add the eggs, one at a time and mix well after each addition.

7. Add the vanilla and mix to incorporate.

8. Pour in half of the flour mixture and beat on medium speed with an electric mixer until combined.

9. Add the remaining flour mixture and continue to beat on medium speed just until you no longer see any white flour. Do not over mix.

10. Fold in the chocolate chips and pretzel pieces.

11. Roll the cookie dough into 2 inch balls.

12. Open up each cookie dough ball and insert a

13. Rollo candy piece into the middle.

14. Roll the dough back into a ball and place on the parchment lined cookie sheet, at least 3 inches apart. Sprinkle with additional sea salt. (These cookies are large and they spread out so it is best to bake 6 at a time on a cookie sheet).

15. Bake for 10 minutes and allow the cookies to cool on the cookie sheet for 3 minutes before transferring to a wire rack to completely cool. Actually, the cookies taste best warm while the caramel inside is still warm and gooey!


Nutrition Information:

Quickview
332k Calories
4g Protein
15g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
332k
17%

Fat
15g
24%

  Saturated Fat
9g
58%

Carbohydrates
46g
15%

  Sugar
27g
31%

Cholesterol
48mg
16%

Sodium
235mg
10%

Caffeine
16mg
6%

Get Enough Of These
Protein
4g
8%

Manganese
0.42mg
21%

Copper
0.3mg
15%

Selenium
9µg
13%

Iron
2mg
13%

Magnesium
42mg
11%

Vitamin B1
0.16mg
10%

Phosphorus
103mg
10%

Fiber
2g
10%

Folate
40µg
10%

Vitamin B2
0.14mg
8%

Vitamin A
352IU
7%

Vitamin B3
1mg
7%

Potassium
183mg
5%

Zinc
0.75mg
5%

Calcium
41mg
4%

Vitamin E
0.43mg
3%

Vitamin B5
0.24mg
2%

Vitamin D
0.3µg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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