Gingersnap Milkshake
If you want to add more Southern recipes to your recipe box, Gingersnap Milkshake might be a recipe you should try. This recipe makes 1 servings with 486 calories, 11g of protein, and 20g of fat each. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 544 would say it hit the spot. This recipe from Will Cook for Smiles requires gingersnaps, whipped cream, nutmeg, and skim milk. It works well as a beverage. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 65%, this dish is pretty good. Similar recipes include Sizzlin’ Summer Milkshake (aka the Healthiest Peanut Butter Milkshake), Strawberry Banana Milkshake | Milkshake without ice cream, and Papaya Milkshake - How to Make Papaya Shake - Milkshake s.
Servings: 1
Ingredients:
5-6 small gingersnaps
2 scoops of ice cream
nutmeg
1/2 cup of skim milk
whipped cream
Equipment:
blender
Cooking instruction summary:
Place the ice cream, milk and crumbled gingersnap cookies in the blender. Pulse until all smooth. Serve with some whipped cream. Garnish with a gingersnap and a sprinkle of nutmeg.
Step by step:
1. Place the ice cream, milk and crumbled gingersnap cookies in the blender. Pulse until all smooth.
2. Serve with some whipped cream.
3. Garnish with a gingersnap and a sprinkle of nutmeg.
Nutrition Information:
covered percent of daily need
