Cherry Cordial Chocolate Cookies
Cherry Cordial Chocolate Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 113 calories, 1g of protein, and 5g of fat. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 15 foodies and cooks. A mixture of all purpose flour, baking soda, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Back for Seconds. From preparation to the plate, this recipe takes approximately 23 minutes. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Dark Chocolate Cherry Cordial Cookies, Chocolate Cherry Cordial Thumbprint Cookies, and Cherry Cordial Cookies are very similar to this recipe.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 8 minutes
Ingredients:
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 cup brown sugar (packed)
1 bag cherry cordial kisses unwrapped (9 oz)
1/2 cup cocoa powder
2 eggs
1 cup granulated sugar
1 cup milk chocolate chips
1/2 teaspoon salt
1 cup unsalted butter (softened)
2oz white chocolate (melted)
Equipment:
mixing bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350In a large mixing bowl cream together the butter and sugars. Add the cocoa and mix well. Add the eggs and salt and mix again. Add the baking soda and flour and mix until combined. Add the unrwapped kisses whole and the chocolate chips. Mis until evenly distibuted. Drop by spoonfuls onto a parchment lined cookie sheet and bake for 8 minutes. Allow to cool a few minutes on the sheet before transferring to a wire rack to cool completely. Once cookies have cooled, pour melted white chocolate into a plastic baggie and snip off the very end. Drizzle melted white chocolate over cookies. If desired add red food coloring to the chocolate first. Allow chocolate to set up before storing in an airtight container.
Step by step:
1. Preheat oven to 350In a large mixing bowl cream together the butter and sugars.
2. Add the cocoa and mix well.
3. Add the eggs and salt and mix again.
4. Add the baking soda and flour and mix until combined.
5. Add the unrwapped kisses whole and the chocolate chips. Mis until evenly distibuted. Drop by spoonfuls onto a parchment lined cookie sheet and bake for 8 minutes. Allow to cool a few minutes on the sheet before transferring to a wire rack to cool completely. Once cookies have cooled, pour melted white chocolate into a plastic baggie and snip off the very end.
6. Drizzle melted white chocolate over cookies. If desired add red food coloring to the chocolate first. Allow chocolate to set up before storing in an airtight container.
Nutrition Information:
covered percent of daily need
