Spicy Michelada
Spicy Michelada could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe serves 1 and costs $3.45 per serving. This beverage has 248 calories, 3g of protein, and 0g of fat per serving. If you have beer, tabasco, vegetable juice, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 14 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Muy Bueno Cookbook. Overall, this recipe earns a not so amazing spoonacular score of 36%. Similar recipes include Spicy Michelada, Spicy Michelada, and mexican fiesta: shrimp tortillas and a spicy michelada.
Servings: 1
Ingredients:
1 bottle (12 ounces) amber beer
Tajin fruit seasoning
¼ cup ice
Juice of 1 lime
Dash Tabasco
½ cup tomato or vegetable juice (recommend V8)
Dash Worcestershire sauce
Equipment:
Cooking instruction summary:
Moisten rim of a beer glass with a lime wedge. Pour some Tajin fruit seasoning out onto a plate and rub the rim of the glass in the seasoning to coat.Put ice in glass. Pour lime juice, tomato juice, Worcestershire, Tabasco, and beer into the prepared glass and stir. Garnish with a celery stalk. Enjoy before the ice melts.
Step by step:
1. Moisten rim of a beer glass with a lime wedge.
2. Pour some Tajin fruit seasoning out onto a plate and rub the rim of the glass in the seasoning to coat.Put ice in glass.
3. Pour lime juice, tomato juice, Worcestershire, Tabasco, and beer into the prepared glass and stir.
4. Garnish with a celery stalk. Enjoy before the ice melts.
Nutrition Information:
covered percent of daily need
