The Hagar and Helga Cocktail

You can never have too many beverage recipes, so give The Hagar and Helga Cocktail a try. This recipe makes 1 servings with 58 calories, 0g of protein, and 0g of fat each. For 73 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 20 people have made this recipe and would make it again. It is brought to you by Food Republic. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sherry, curacao, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 5 minutes. With a spoonacular score of 6%, this dish is improvable. Users who liked this recipe also liked Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail, and Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate).

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 dash Angostura bitters

1 dash Cinnamon bitters (substitute with Fee's Old-Fashioned bitters)

1 teaspoon cumin syrup*

1/4 oz Pierre Ferrand Dry Curaçao

1 oz Lustau East India Solera Sherry

1.5 oz Linie Aquavit

Equipment:

frying pan

pot

cheesecloth

sieve

Cooking instruction summary:

Directions:  Directions:Combine all ingredients into a chilled mixing glass, add ice and stir until very cold.Strain into a chilled cocktail glass and garnish with a skewered cherry. Express an orange peel over the cocktail, then discard peel.  *Cumin syrup: In a pan, toast 3 tablespoons of cumin seeds. In a separate pot make simple syrup (using 1 cup of water & 1 cup of sugar). Bring syrup to a boil and remove from heat. Add toasted cumin seeds. Let stand for 6 hours. Then strain with a cheesecloth and a fine strainer. Store in a clean bottle with a secure top and keep refrigerated.

 

Step by step:


1. Combine all ingredients into a chilled mixing glass, add ice and stir until very cold.Strain into a chilled cocktail glass and garnish with a skewered cherry. Express an orange peel over the cocktail, then discard peel.  *Cumin syrup: In a pan, toast 3 tablespoons of cumin seeds. In a separate pot make simple syrup (using 1 cup of water & 1 cup of sugar). Bring syrup to a boil and remove from heat.

2. Add toasted cumin seeds.

3. Let stand for 6 hours. Then strain with a cheesecloth and a fine strainer. Store in a clean bottle with a secure top and keep refrigerated.


Nutrition Information:

Quickview
58k Calories
0.38g Protein
0.45g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
58k
3%

Fat
0.45g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
5g
33%

Get Enough Of These
Protein
0.38g
1%

Iron
1mg
8%

Manganese
0.1mg
5%

Magnesium
10mg
3%

Calcium
21mg
2%

Potassium
55mg
2%

Phosphorus
15mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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