The Hagar and Helga Cocktail

You can never have too many beverage recipes, so give The Hagar and Helga Cocktail a try. This recipe makes 1 servings with 58 calories, 0g of protein, and 0g of fat each. For 73 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 20 people have made this recipe and would make it again. It is brought to you by Food Republic. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sherry, curacao, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 5 minutes. With a spoonacular score of 6%, this dish is improvable. Users who liked this recipe also liked Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail, and Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate).

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 dash Angostura bitters

1 dash Cinnamon bitters (substitute with Fee's Old-Fashioned bitters)

1 teaspoon cumin syrup*

1/4 oz Pierre Ferrand Dry Curaçao

1 oz Lustau East India Solera Sherry

1.5 oz Linie Aquavit

Equipment:

frying pan

pot

cheesecloth

sieve

Cooking instruction summary:

Directions:  Directions:Combine all ingredients into a chilled mixing glass, add ice and stir until very cold.Strain into a chilled cocktail glass and garnish with a skewered cherry. Express an orange peel over the cocktail, then discard peel.  *Cumin syrup: In a pan, toast 3 tablespoons of cumin seeds. In a separate pot make simple syrup (using 1 cup of water & 1 cup of sugar). Bring syrup to a boil and remove from heat. Add toasted cumin seeds. Let stand for 6 hours. Then strain with a cheesecloth and a fine strainer. Store in a clean bottle with a secure top and keep refrigerated.

 

Step by step:


1. Combine all ingredients into a chilled mixing glass, add ice and stir until very cold.Strain into a chilled cocktail glass and garnish with a skewered cherry. Express an orange peel over the cocktail, then discard peel.  *Cumin syrup: In a pan, toast 3 tablespoons of cumin seeds. In a separate pot make simple syrup (using 1 cup of water & 1 cup of sugar). Bring syrup to a boil and remove from heat.

2. Add toasted cumin seeds.

3. Let stand for 6 hours. Then strain with a cheesecloth and a fine strainer. Store in a clean bottle with a secure top and keep refrigerated.


Nutrition Information:

Quickview
58k Calories
0.38g Protein
0.45g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
58k
3%

Fat
0.45g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
5g
33%

Get Enough Of These
Protein
0.38g
1%

Iron
1mg
8%

Manganese
0.1mg
5%

Magnesium
10mg
3%

Calcium
21mg
2%

Potassium
55mg
2%

Phosphorus
15mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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