The Hagar and Helga Cocktail

You can never have too many beverage recipes, so give The Hagar and Helga Cocktail a try. This recipe makes 1 servings with 58 calories, 0g of protein, and 0g of fat each. For 73 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 20 people have made this recipe and would make it again. It is brought to you by Food Republic. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sherry, curacao, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 5 minutes. With a spoonacular score of 6%, this dish is improvable. Users who liked this recipe also liked Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail, and Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate).

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 dash Angostura bitters

1 dash Cinnamon bitters (substitute with Fee's Old-Fashioned bitters)

1 teaspoon cumin syrup*

1/4 oz Pierre Ferrand Dry Curaçao

1 oz Lustau East India Solera Sherry

1.5 oz Linie Aquavit

Equipment:

frying pan

pot

cheesecloth

sieve

Cooking instruction summary:

Directions:  Directions:Combine all ingredients into a chilled mixing glass, add ice and stir until very cold.Strain into a chilled cocktail glass and garnish with a skewered cherry. Express an orange peel over the cocktail, then discard peel.  *Cumin syrup: In a pan, toast 3 tablespoons of cumin seeds. In a separate pot make simple syrup (using 1 cup of water & 1 cup of sugar). Bring syrup to a boil and remove from heat. Add toasted cumin seeds. Let stand for 6 hours. Then strain with a cheesecloth and a fine strainer. Store in a clean bottle with a secure top and keep refrigerated.

 

Step by step:


1. Combine all ingredients into a chilled mixing glass, add ice and stir until very cold.Strain into a chilled cocktail glass and garnish with a skewered cherry. Express an orange peel over the cocktail, then discard peel.  *Cumin syrup: In a pan, toast 3 tablespoons of cumin seeds. In a separate pot make simple syrup (using 1 cup of water & 1 cup of sugar). Bring syrup to a boil and remove from heat.

2. Add toasted cumin seeds.

3. Let stand for 6 hours. Then strain with a cheesecloth and a fine strainer. Store in a clean bottle with a secure top and keep refrigerated.


Nutrition Information:

Quickview
58k Calories
0.38g Protein
0.45g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
58k
3%

Fat
0.45g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
5g
33%

Get Enough Of These
Protein
0.38g
1%

Iron
1mg
8%

Manganese
0.1mg
5%

Magnesium
10mg
3%

Calcium
21mg
2%

Potassium
55mg
2%

Phosphorus
15mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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