Chocolate Mint Chip Cookies

The recipe Chocolate Mint Chip Cookies can be made in about 27 minutes. One serving contains 162 calories, 2g of protein, and 8g of fat. This lacto ovo vegetarian recipe serves 24 and costs 23 cents per serving. This recipe from Crumb has 60 fans. If you have baking soda, granulated sugar, flour, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Mint Chip Chocolate Chip Cookies, Mint Chocolate Chip Cookies, and Mint Chocolate Chip Cookies are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 17 minutes

 

Ingredients:

½ tsp baking soda

1 cup brown sugar

1 cup mint chocolate chips

¼ cup cocoa powder

2 eggs

1¾ cups flour

½ cup granulated sugar

1 tsp salt

1 cup unsalted butter, softened

2 tsp vanilla extract

Equipment:

baking paper

baking sheet

whisk

bowl

oven

Cooking instruction summary:

Preheat oven to 325F. Line two large cookie sheets parchment paper.In a medium bowl, cream together the butter and sugars until combined. Beat in the eggs, one at a time, until completely incorporated, then stir in the vanilla.In a second bowl, whisk together the flour, cocoa, salt and baking soda. Add to the wet ingredients, and stir until just barely combined. Fold in the chocolate chips.Using a cup measure, scoop the cookie dough onto the prepared cookie sheets, spacing about 3 apart.Bake in preheated oven for 15-17 minutes, or until the edges are lightly browned and centres look set. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

 

Step by step:


1. Preheat oven to 325F. Line two large cookie sheets parchment paper.In a medium bowl, cream together the butter and sugars until combined. Beat in the eggs, one at a time, until completely incorporated, then stir in the vanilla.In a second bowl, whisk together the flour, cocoa, salt and baking soda.

2. Add to the wet ingredients, and stir until just barely combined. Fold in the chocolate chips.Using a cup measure, scoop the cookie dough onto the prepared cookie sheets, spacing about 3 apart.

3. Bake in preheated oven for 15-17 minutes, or until the edges are lightly browned and centres look set.

4. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.


Nutrition Information:

Quickview
161k Calories
1g Protein
8g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
161k
8%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
33mg
11%

Sodium
132mg
6%

Get Enough Of These
Protein
1g
3%

Vitamin A
335IU
7%

Selenium
4µg
7%

Manganese
0.13mg
6%

Folate
21µg
5%

Vitamin B1
0.08mg
5%

Iron
0.78mg
4%

Vitamin B2
0.07mg
4%

Copper
0.06mg
3%

Vitamin B3
0.61mg
3%

Phosphorus
27mg
3%

Fiber
0.69g
3%

Magnesium
9mg
2%

Calcium
19mg
2%

Vitamin E
0.26mg
2%

Potassium
54mg
2%

Vitamin D
0.22µg
1%

Zinc
0.21mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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