Chocolate Mint Chip Cookies
The recipe Chocolate Mint Chip Cookies can be made in about 27 minutes. One serving contains 162 calories, 2g of protein, and 8g of fat. This lacto ovo vegetarian recipe serves 24 and costs 23 cents per serving. This recipe from Crumb has 60 fans. If you have baking soda, granulated sugar, flour, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Mint Chip Chocolate Chip Cookies, Mint Chocolate Chip Cookies, and Mint Chocolate Chip Cookies are very similar to this recipe.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 17 minutes
Ingredients:
½ tsp baking soda
1 cup brown sugar
1 cup mint chocolate chips
¼ cup cocoa powder
2 eggs
1¾ cups flour
½ cup granulated sugar
1 tsp salt
1 cup unsalted butter, softened
2 tsp vanilla extract
Equipment:
baking paper
baking sheet
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 325F. Line two large cookie sheets parchment paper.In a medium bowl, cream together the butter and sugars until combined. Beat in the eggs, one at a time, until completely incorporated, then stir in the vanilla.In a second bowl, whisk together the flour, cocoa, salt and baking soda. Add to the wet ingredients, and stir until just barely combined. Fold in the chocolate chips.Using a cup measure, scoop the cookie dough onto the prepared cookie sheets, spacing about 3 apart.Bake in preheated oven for 15-17 minutes, or until the edges are lightly browned and centres look set. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Step by step:
1. Preheat oven to 325F. Line two large cookie sheets parchment paper.In a medium bowl, cream together the butter and sugars until combined. Beat in the eggs, one at a time, until completely incorporated, then stir in the vanilla.In a second bowl, whisk together the flour, cocoa, salt and baking soda.
2. Add to the wet ingredients, and stir until just barely combined. Fold in the chocolate chips.Using a cup measure, scoop the cookie dough onto the prepared cookie sheets, spacing about 3 apart.
3. Bake in preheated oven for 15-17 minutes, or until the edges are lightly browned and centres look set.
4. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
