Blue Cheese & Spinach Salad
If you want to add more gluten free recipes to your recipe box, Blue Cheese & Spinach Salad might be a recipe you should try. One serving contains 198 calories, 9g of protein, and 13g of fat. For $1.21 per serving, you get a side dish that serves 4. A mixture of baby spinach, hard-boiled eggs, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Eating Well has 297 fans. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Blue Cheese Spinach Salad, Blue Cheese Spinach Salad, and Spinach and Blue Cheese Salad are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
3 cups baby spinach
3 slices bacon, chopped
1/4 cup crumbled blue cheese
2 tablespoons cider vinegar
1 cup fresh corn kernels (see Tips)
2 large hard-boiled eggs (see Tips), chopped
2 teaspoons honey mustard
2 tablespoons chopped shallot
1 large tomato, cut in half, divided
Equipment:
sauce pan
knife
Cooking instruction summary:
Tips: To remove corn kernels, stand an ear of corn on its stem end and slice the kernels off with a sharp knife. Youll get about 1 cup fresh kernels from one large ear of corn.To hard-boil eggs, place in a single layer in a saucepan; cover with 1 inch of water. Bring just to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, immediately pour out hot water and cover the eggs with ice-cold water. Let stand in the water until cool.
Step by step:
1. Tips: To remove corn kernels, stand an ear of corn on its stem end and slice the kernels off with a sharp knife. Youll get about 1 cup fresh kernels from one large ear of corn.To hard-boil eggs, place in a single layer in a saucepan; cover with 1 inch of water. Bring just to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes.
2. Remove from heat, immediately pour out hot water and cover the eggs with ice-cold water.
3. Let stand in the water until cool.
Nutrition Information:
covered percent of daily need
