Bruschetta with Shallots
Bruschetta with Shallots could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 86 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 6g of protein, 27g of fat, and a total of 397 calories. 32 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. If you have black pepper, salt, italian bread, and a few other ingredients on hand, you can make it. A couple people really liked this Mediterranean dish. It is brought to you by Allrecipes. With a spoonacular score of 31%, this dish is rather bad. Try Caramelized Shallots, Chicken with Shallots, and Caramelised shallots for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
freshly ground black pepper to taste
1/4 cup extra virgin olive oil
1 cup chopped fresh basil leaves
3 cloves garlic, cut into slivers
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 teaspoon fresh lemon juice
12 roma (plum) tomatoes, chopped
salt to taste
2 tablespoons minced shallots
Equipment:
bowl
sauce pan
Cooking instruction summary:
In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil. Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic. Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture. Kitchen-Friendly View
Step by step:
1. In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
2. Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
3. Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Information:
covered percent of daily need
