Sugar Free Sweet Candied Bourbon Pecans
Sugar Free Sweet Candied Bourbon Pecans takes approximately 25 minutes from beginning to end. One serving contains 119 calories, 1g of protein, and 12g of fat. For 62 cents per serving, you get a hor d'oeuvre that serves 16. 271 person were impressed by this recipe. It is brought to you by Sugar Free Mom. If you have swerve, molasses, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so great spoonacular score of 15%. Similar recipes are Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries, Sugar Free Candied Pecans, and Sugar Free Candied Pecans.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons bourbon
¼ cup butter, melted
1 teaspoon ground cinnamon
1 tablespoon black strap molasses
2 cups raw unsalted pecans
½ cup Swerve or erythritol
Equipment:
oven
whisk
bowl
baking sheet
spatula
Cooking instruction summary:
Preheat oven to 325 degrees.Whisk the butter and molasses until combined.Add the bourbon and stir until incorporated.Stir in the Swerve and cinnamon.Place pecans in a bowl and toss together with coating.Spread them on a greased baking sheet and bake 20 minutes.Use a spatula to toss them and then allow to cool before storing in an airtight container.
Step by step:
1. Preheat oven to 325 degrees.
2. Whisk the butter and molasses until combined.
3. Add the bourbon and stir until incorporated.Stir in the Swerve and cinnamon.
4. Place pecans in a bowl and toss together with coating.
5. Spread them on a greased baking sheet and bake 20 minutes.Use a spatula to toss them and then allow to cool before storing in an airtight container.
Nutrition Information:
covered percent of daily need
