Pear Crumble

Pear Crumble is a dairy free, lacto ovo vegetarian, and vegan dessert. This recipe serves 14. For $1.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 3g of protein, and 9g of fat. 541 person were glad they tried this recipe. This recipe from Eating Well requires flour, maple syrup, canolan oil, and lemon juice. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so great. If you like this recipe, you might also like recipes such as Pear Crumble, Gingersnap-and-Pear Crumble, and Pear Crumble Muffins.

Servings: 14

Preparation duration: 25 minutes

Cooking duration: 65 minutes

 

Ingredients:

3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces

1/2 cup packed brown sugar

5 tablespoons canola oil

2 teaspoons minced crystallized ginger

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

2 tablespoons lemon juice

1/2 cup pure maple syrup

1 1/2 cups old-fashioned rolled oats

1/2 cup raisins

1/2 cup chopped walnuts

1/3 cup whole-wheat or all-purpose flour

Equipment:

bowl

baking pan

Cooking instruction summary:

Preheat oven to 350F.To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

 

Step by step:

Preheat oven to 350F.To prepare topping

1. Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.


Drizzle with oil and stir until evenly moist.To prepare filling

1. Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.

2. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

3. Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.

4. Let stand for at least 10 minutes before serving.


Nutrition Information:

Quickview
261k Calories
2g Protein
8g Total Fat
46g Carbs
3% Health Score
Limit These
Calories
261k
13%

Fat
8g
13%

  Saturated Fat
0.77g
5%

Carbohydrates
46g
16%

  Sugar
26g
29%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
2g
6%

Manganese
0.93mg
47%

Fiber
5g
22%

Vitamin B2
0.22mg
13%

Copper
0.23mg
11%

Magnesium
35mg
9%

Vitamin K
8µg
9%

Phosphorus
79mg
8%

Potassium
274mg
8%

Vitamin E
1mg
7%

Vitamin C
6mg
7%

Selenium
5µg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Zinc
0.73mg
5%

Folate
18µg
5%

Vitamin B6
0.09mg
5%

Calcium
41mg
4%

Vitamin B3
0.61mg
3%

Vitamin B5
0.21mg
2%

covered percent of daily need
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Related Videos:

Pear Crumble Muffins

 

Trisha Yearwood's Snappy Pear and Cranberry Crumble | Trisha's Southern Kitchen | Food Network

 

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One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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