Pear Crumble

Pear Crumble is a dairy free, lacto ovo vegetarian, and vegan dessert. This recipe serves 14. For $1.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 3g of protein, and 9g of fat. 541 person were glad they tried this recipe. This recipe from Eating Well requires flour, maple syrup, canolan oil, and lemon juice. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so great. If you like this recipe, you might also like recipes such as Pear Crumble, Gingersnap-and-Pear Crumble, and Pear Crumble Muffins.

Servings: 14

Preparation duration: 25 minutes

Cooking duration: 65 minutes

 

Ingredients:

3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces

1/2 cup packed brown sugar

5 tablespoons canola oil

2 teaspoons minced crystallized ginger

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

2 tablespoons lemon juice

1/2 cup pure maple syrup

1 1/2 cups old-fashioned rolled oats

1/2 cup raisins

1/2 cup chopped walnuts

1/3 cup whole-wheat or all-purpose flour

Equipment:

bowl

baking pan

Cooking instruction summary:

Preheat oven to 350F.To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

 

Step by step:

Preheat oven to 350F.To prepare topping

1. Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.


Drizzle with oil and stir until evenly moist.To prepare filling

1. Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.

2. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

3. Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.

4. Let stand for at least 10 minutes before serving.


Nutrition Information:

Quickview
261k Calories
2g Protein
8g Total Fat
46g Carbs
3% Health Score
Limit These
Calories
261k
13%

Fat
8g
13%

  Saturated Fat
0.77g
5%

Carbohydrates
46g
16%

  Sugar
26g
29%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
2g
6%

Manganese
0.93mg
47%

Fiber
5g
22%

Vitamin B2
0.22mg
13%

Copper
0.23mg
11%

Magnesium
35mg
9%

Vitamin K
8µg
9%

Phosphorus
79mg
8%

Potassium
274mg
8%

Vitamin E
1mg
7%

Vitamin C
6mg
7%

Selenium
5µg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Zinc
0.73mg
5%

Folate
18µg
5%

Vitamin B6
0.09mg
5%

Calcium
41mg
4%

Vitamin B3
0.61mg
3%

Vitamin B5
0.21mg
2%

covered percent of daily need
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Related Videos:

Pear Crumble Muffins

 

Trisha Yearwood's Snappy Pear and Cranberry Crumble | Trisha's Southern Kitchen | Food Network

 

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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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