Pear Crumble

Pear Crumble is a dairy free, lacto ovo vegetarian, and vegan dessert. This recipe serves 14. For $1.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 3g of protein, and 9g of fat. 541 person were glad they tried this recipe. This recipe from Eating Well requires flour, maple syrup, canolan oil, and lemon juice. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so great. If you like this recipe, you might also like recipes such as Pear Crumble, Gingersnap-and-Pear Crumble, and Pear Crumble Muffins.

Servings: 14

Preparation duration: 25 minutes

Cooking duration: 65 minutes

 

Ingredients:

3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces

1/2 cup packed brown sugar

5 tablespoons canola oil

2 teaspoons minced crystallized ginger

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

2 tablespoons lemon juice

1/2 cup pure maple syrup

1 1/2 cups old-fashioned rolled oats

1/2 cup raisins

1/2 cup chopped walnuts

1/3 cup whole-wheat or all-purpose flour

Equipment:

bowl

baking pan

Cooking instruction summary:

Preheat oven to 350F.To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

 

Step by step:

Preheat oven to 350F.To prepare topping

1. Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.


Drizzle with oil and stir until evenly moist.To prepare filling

1. Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.

2. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

3. Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.

4. Let stand for at least 10 minutes before serving.


Nutrition Information:

Quickview
261k Calories
2g Protein
8g Total Fat
46g Carbs
3% Health Score
Limit These
Calories
261k
13%

Fat
8g
13%

  Saturated Fat
0.77g
5%

Carbohydrates
46g
16%

  Sugar
26g
29%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
2g
6%

Manganese
0.93mg
47%

Fiber
5g
22%

Vitamin B2
0.22mg
13%

Copper
0.23mg
11%

Magnesium
35mg
9%

Vitamin K
8µg
9%

Phosphorus
79mg
8%

Potassium
274mg
8%

Vitamin E
1mg
7%

Vitamin C
6mg
7%

Selenium
5µg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Zinc
0.73mg
5%

Folate
18µg
5%

Vitamin B6
0.09mg
5%

Calcium
41mg
4%

Vitamin B3
0.61mg
3%

Vitamin B5
0.21mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Pear Crumble Muffins

 

Trisha Yearwood's Snappy Pear and Cranberry Crumble | Trisha's Southern Kitchen | Food Network

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Deviled Pimento Cheese

Culicurious

My Very Favorite Vegan Pesto

Kitchen Treaty

Spicy Black Bean, Hominy and Kale Stew

Picky Eater Blog

Roasted Beet Biscuits

The View from Great Island

Pepperoni Pizza Pinwheels

Oh Sweet Basil