Bourbon Graham Cracker Candy
The recipe Bourbon Graham Cracker Candy can be made in around 20 minutes. This recipe serves 56 and costs 15 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 63 calories, 0g of protein, and 4g of fat per serving. 25 people were impressed by this recipe. It works well as a hor d'oeuvre. Head to the store and pick up bourbon, pecans, butter, and a few other things to make it today. It is brought to you by Spicy Southern Kitchen. With a spoonacular score of 2%, this dish is improvable. Graham Cracker Santas, Graham Cracker Recipe, and Graham Cracker Crust are very similar to this recipe.
Servings: 56
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3 tablespoons bourbon
3/4 cup, plus 2 tablespoons packed light brown sugar
14 tablespoons butter
14 graham cracker rectangles
56 whole pecans
1/8 teaspoon salt
Equipment:
baking paper
baking sheet
oven
sauce pan
wire rack
frying pan
Cooking instruction summary:
InstructionsPreheat oven to 350 degrees. Line a baking sheet with parchment paper.Break each graham cracker into 4 small rectangles and place them touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil. Stir in bourbon and remove from heat.Pour brown sugar mixture evenly over graham crackers.Bake for 10 minutes.Set the pan on a cooling rack and let cool to room temperature.Break into pieces and store in an airtight container at room temperature.
Step by step:
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.Break each graham cracker into 4 small rectangles and place them touching each other on the prepared baking sheet.
2. Place a pecan on each graham cracker piece.In a medium saucepan over medium-high heat, melt butter and brown sugar.
3. Add the salt, and stirring constantly, bring it to a full rolling boil. Stir in bourbon and remove from heat.
4. Pour brown sugar mixture evenly over graham crackers.
5. Bake for 10 minutes.Set the pan on a cooling rack and let cool to room temperature.Break into pieces and store in an airtight container at room temperature.
Nutrition Information:
covered percent of daily need
