Three-Cheese Quiche
Three-Cheese Quiche takes roughly 1 hour from beginning to end. This recipe serves 6 and costs $1.45 per serving. This main course has 463 calories, 22g of protein, and 39g of fat per serving. It is an affordable recipe for fans of Mediterranean food. 20 people have tried and liked this recipe. This recipe from Taste of Home requires part-skim mozzarella cheese, egg yolks, oil packed sun dried tomatoes, and heavy whipping cream. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 49%. Zucchini and Goat Cheese Quiche (Quiche de Courgettes au Chèvre), British Cheese Board - Cheshire Cheese and Smoked Salmon Quiche, and Three Cheese Quiche are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 teaspoon dried basil
5 egg yolks
7 eggs
1 cup half-and-half cream
1 cup heavy whipping cream
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1 cup (4 ounces) shredded part-skim mozzarella cheese
1-1/2 teaspoons salt-free seasoning blend
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
Equipment:
bowl
oven
knife
Cooking instruction summary:
Directions Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese. Bake 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings. Originally published as Three-Cheese Quiche in CountryJune/July 2010, p51 Nutritional Facts 1 piece equals 449 calories, 37 g fat (21 g saturated fat), 524 mg cholesterol, 316 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.
2. Bake 45-50 minutes or until a knife inserted near the center comes out clean.
3. Let stand 10 minutes before cutting.
Nutrition Information:
covered percent of daily need
