Orange Buttermilk Salad

Orange Buttermilk Salad is a gluten free recipe with 16 servings. One serving contains 171 calories, 4g of protein, and 8g of fat. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, nuts, orange gelatin, and a few other things to make it today. 7 people have made this recipe and would make it again. It works well as a side dish. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. Users who liked this recipe also liked Orange Buttermilk Salad, Orange Buttermilk Salad, and Orange Buttermilk Salad.

Servings: 16

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight. Yield: 12-16 servings. Originally published as Orange Buttermilk Salad in Reminisce ExtraApril 1993, p51 Nutritional Facts 1 serving (2/3 cup) equals 168 calories, 7 g fat (3 g saturated fat), 1 mg cholesterol, 57 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly.

2. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Information:

covered percent of daily need