peanut butter bourbon milkshake
Peanut butter bourbon milkshake is a dairy free recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 20g of fat, and a total of 381 calories. For $1.36 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Love & Lemons requires peanut butter, bourbon, raw cashews, and ice cream. 1775 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Sizzlin’ Summer Milkshake (aka the Healthiest Peanut Butter Milkshake), Peanut Butter Chocolate Milkshake, and Strawberry Peanut Butter Milkshake are very similar to this recipe.
Servings: 8
Ingredients:
1/2-1 cup Original Almond Breeze Almond Milk
2-3 tablespoons bourbon (or 2 T apple cider vinegar)
optional - a shot of bourbon if you want a spiked drink
3/4 cup cane sugar
chocolate sauce (store bought)
2 scoops of ice cream
1/4 cup peanut butter
2 cups raw cashews, soaked overnight
Equipment:
ice cream machine
blender
Cooking instruction summary:
Drain your soaked cashews and rinse them. In a highspeed blender (a vitamix or similar), blend the cashews, almond milk, peanut butter, cane sugar and bourbon until fully pureed. If necessary to get your blade turning, add up to 1/4 cup more almond milk.Churn in an ice cream maker, following the manufactures directions.Once it's done churning, transfer to a container and freeze for 1-3 hours, allowing it to firm up.Scoop ice cream into glasses, add chocolate sauce and more almond milk. Use a spoon to stir until it's creamy. (or blend your milkshake in a blender if you want).
Step by step:
1. Drain your soaked cashews and rinse them. In a highspeed blender (a vitamix or similar), blend the cashews, almond milk, peanut butter, cane sugar and bourbon until fully pureed. If necessary to get your blade turning, add up to 1/4 cup more almond milk.Churn in an ice cream maker, following the manufactures directions.Once it's done churning, transfer to a container and freeze for 1-3 hours, allowing it to firm up.Scoop ice cream into glasses, add chocolate sauce and more almond milk. Use a spoon to stir until it's creamy. (or blend your milkshake in a blender if you want).
Nutrition Information:
covered percent of daily need
