almond halwa or badam halwa , how to make almond halwa

You can never have too many main course recipes, so give almond halwan or badam halwa , how to make almond halwan a try. One portion of this dish contains around 42g of protein, 111g of fat, and a total of 1353 calories. For $4.32 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Veg Recipes of India has 289 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes around 6 hours and 50 minutes. If you have almonds, saffron, coconut oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 98%, this dish is amazing. Similar recipes are Badam Halwa | how to make badam halwa | Easy diwali, suji halwa , how to make saffron suji halwa | sooji ka halwa, and kaddu ka halwan or pumpkin halwa | fasting halwa.

Servings: 4

Preparation duration: 360 minutes

Cooking duration: 50 minutes

 

Ingredients:

11/2 cups almonds/badam soaked overnight or blanched

5-6 green cardamon crushed

¼ cup coconut oil

2 pinch of saffron/kesar

½ cup sugar

2 cups water

Equipment:

frying pan

Cooking instruction summary:

blend the soaked almonds with 2 cups water to a smooth paste.take the almond paste in a pan.cook till the mixture thickens and dries.now add sugar.stir.add water and stir again.keep on stirring.add oil.stir and cook till the whole mixture becomes lumpy and thick.lastly add saffron and cardamom and stir.pour on a greased plate or pan.let the almond halwa cool.slice in diamond or rectangular shapes.you can also refrigerate the almond halwa and then slice them.badam halwa stays good for 5-6 days in the refrigerator.

 

Step by step:


1. blend the soaked almonds with 2 cups water to a smooth paste.take the almond paste in a pan.cook till the mixture thickens and dries.now add sugar.stir.add water and stir again.keep on stirring.add oil.stir and cook till the whole mixture becomes lumpy and thick.lastly add saffron and cardamom and stir.pour on a greased plate or pan.let the almond halwa cool.slice in diamond or rectangular shapes.you can also refrigerate the almond halwa and then slice them.badam halwa stays good for 5-6 days in the refrigerator.


Nutrition Information:

Quickview
1352k Calories
42g Protein
110g Total Fat
69g Carbs
57% Health Score
Limit These
Calories
1352k
68%

Fat
110g
171%

  Saturated Fat
19g
120%

Carbohydrates
69g
23%

  Sugar
32g
36%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Get Enough Of These
Protein
42g
84%

Vitamin E
51mg
344%

Manganese
5mg
260%

Magnesium
533mg
133%

Vitamin B2
2mg
118%

Copper
1mg
99%

Fiber
24g
99%

Phosphorus
956mg
96%

Calcium
532mg
53%

Iron
7mg
43%

Zinc
6mg
42%

Potassium
1415mg
40%

Vitamin B3
6mg
33%

Vitamin B1
0.42mg
28%

Folate
98µg
25%

Vitamin B6
0.29mg
14%

Vitamin B5
0.92mg
9%

Selenium
5µg
7%

covered percent of daily need
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