Cheesy Baked Cauliflower
Cheesy Baked Cauliflower might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 103 calories, 6g of protein, and 6g of fat per serving. This recipe serves 4 and costs 90 cents per serving. From preparation to the plate, this recipe takes around 40 minutes. This recipe from Healthy Recipes has 39 fans. If you have black pepper, olive oil, parmesan, and a few other ingredients on hand, you can make it. With a spoonacular score of 69%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cheesy Baked Pasta with Cauliflower, Cheesy Baked Pasta with Cauliflower, and Cheesy Baked Penne With Cauliflower And Crème Fraîche.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
¼ teaspoon black pepper
1 large head cauliflower, cleaned and separated into florets (1 lb.)
1 teaspoon garlic powder
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
1 teaspoon paprika
½ cup grated Parmesan (40 grams)
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
Preheat oven to 425 degrees F.In a large bowl, use your hands to coat the cauliflower florets with the olive oil, salt, pepper, garlic powder and paprika.Transfer to a baking dish large enough to accommodate the florets in a single layer (such as a 9 X 13 rectangular baking dish).Bake the cauliflower for 15 minutes.Turn the florets to the other side, sprinkle with the cheese, and bake 15 more minutes, until golden-brown.
Step by step:
1. Preheat oven to 425 degrees F.In a large bowl, use your hands to coat the cauliflower florets with the olive oil, salt, pepper, garlic powder and paprika.
2. Transfer to a baking dish large enough to accommodate the florets in a single layer (such as a 9 X 13 rectangular baking dish).
3. Bake the cauliflower for 15 minutes.Turn the florets to the other side, sprinkle with the cheese, and bake 15 more minutes, until golden-brown.
Nutrition Information:
covered percent of daily need
