Easy Chicken Tikka Masala with Stove-Top Garlic Naan

You can never have too many Indian recipes, so give Easy Chicken Tikka Masala with Stove-Top Garlic Naan a try. This recipe serves 4 and costs $2.44 per serving. This main course has 626 calories, 30g of protein, and 39g of fat per serving. This recipe is liked by 54 foodies and cooks. It is brought to you by Gimme Delicious. Head to the store and pick up olive oil, jalapeno pepper, ginger-garlic paste, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Users who liked this recipe also liked garlic naan , how to make garlic naan on stove top and oven, Naan (On stove top), and naan without yeast, how to make naan without yeast on stove top.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat. Cover and marinate in the refrigerator for 30 minutes or up to 24 hours. Remove chicken from fridge and thread onto kabob skewers. Grill chicken in a 450F pre-heated oven under the broiler for 15-20 minutes or on an outdoor grill or griddle pan until chicken is charred in center is tender. To make the sauce: While the chicken is cooking, prepare the sauce. Heat a large heavy-duty pan to medium/high heat. Add oil, butter, and onion. Cook until onion begins to brown. Add the jalapeno, garlic, ginger and cook for 2 minutes or until garlic begins to brown. Add the tomatoes, tomato paste and spices. Cook for 5 minutes. Pour in 1 cup of water and allow mixture to simmer on a low/medium heat for 15 minutes. Add cream and cook for just 2-3 minutes. Mix in the cooked chicken and stir to coat.To make naan bread:Combine the butter and garlic in a small bowl. Set aside. Divide pizza dough into 8 equal portions. Roll the dough to a small circle using a rolling-pin. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and spread with the garlic butter mixture. Cook until done. Repeat the same until all dough are done.

 

Step by step:

Marinate chicken

1. Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt.

2. Add chicken cubes and toss to coat. Cover and marinate in the refrigerator for 30 minutes or up to 24 hours.

3. Remove chicken from fridge and thread onto kabob skewers. Grill chicken in a 450F pre-heated oven under the broiler for 15-20 minutes or on an outdoor grill or griddle pan until chicken is charred in center is tender. To make the sauce: While the chicken is cooking, prepare the sauce.

4. Heat a large heavy-duty pan to medium/high heat.

5. Add oil, butter, and onion. Cook until onion begins to brown.

6. Add the jalapeno, garlic, ginger and cook for 2 minutes or until garlic begins to brown.

7. Add the tomatoes, tomato paste and spices. Cook for 5 minutes.

8. Pour in 1 cup of water and allow mixture to simmer on a low/medium heat for 15 minutes.

9. Add cream and cook for just 2-3 minutes.

Mix in the cooked chicken and stir to coat.To make naan bread

1. Combine the butter and garlic in a small bowl. Set aside. Divide pizza dough into 8 equal portions.

2. Roll the dough to a small circle using a rolling-pin.

3. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet.

4. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and spread with the garlic butter mixture. Cook until done. Repeat the same until all dough are done.

Nutrition Information:

covered percent of daily need