Crab Stuffed Mushrooms
The recipe Crab Stuffed Mushrooms can be made in roughly 1 hour. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 3g of protein, and 3g of fat. This recipe serves 25. It is a good option if you're following a pescatarian diet. 65 people were glad they tried this recipe. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up butter, old bay seasoning, dry mustard, and a few other things to make it today. It is brought to you by The Blond Cook. With a spoonacular score of 18%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Crab-Stuffed Mushrooms, Crab-Stuffed Mushrooms, and Crab Stuffed Mushrooms.
Servings: 25
Preparation duration: 45 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 tbsp butter
1 cup (8 oz) crabmeat
4 oz cream cheese, softened (1/2 of a small block)
1/8 tsp dry mustard
1/4 tsp garlic powder
3 green onions, sliced thin (including tops)
1 lb. mushrooms
1/4 tsp Old Bay Seasoning
2-3 tbsp Parmesan cheese
Pepper, to taste
1 cup herb seasoned bread crumbs
Equipment:
oven
sauce pan
peeler
baking pan
Cooking instruction summary:
Preheat oven to 350 Rinse mushrooms & remove stems -- don't leave mushrooms under running water for too long; they will absorb the water! Set stems aside; you will use them later Remove gills from inside of mushroom caps & rinse--I found that using the tip of an inexpensive peeler worked great! Chop mushroom stems In a saucepan, melt butter over medium-high heat. Add chopped stems, green onions, garlic, dry mustard, pepper & Old Bay Cook until stems are tender, approximately 4 minutes Remove from heat Add crab meat, bread crumbs & cream cheese; mix well Spoon crab mixture into mushroom caps & place in shallow baking dish sprayed with cooking spray Sprinkle mushrooms with Parmesan cheese Bake (uncovered) @ 350 for 15 minutes
Step by step:
1. Preheat oven to 350 Rinse mushrooms & remove stems -- don't leave mushrooms under running water for too long; they will absorb the water! Set stems aside; you will use them later
2. Remove gills from inside of mushroom caps & rinse--I found that using the tip of an inexpensive peeler worked great! Chop mushroom stems In a saucepan, melt butter over medium-high heat.
3. Add chopped stems, green onions, garlic, dry mustard, pepper & Old Bay Cook until stems are tender, approximately 4 minutes
4. Remove from heat
5. Add crab meat, bread crumbs & cream cheese; mix well Spoon crab mixture into mushroom caps & place in shallow baking dish sprayed with cooking spray Sprinkle mushrooms with Parmesan cheese
6. Bake (uncovered) @ 350 for 15 minutes
Nutrition Information:
covered percent of daily need
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Crab Stuffed Mushrooms
