Crab Stuffed Mushrooms

The recipe Crab Stuffed Mushrooms can be made in roughly 1 hour. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 3g of protein, and 3g of fat. This recipe serves 25. It is a good option if you're following a pescatarian diet. 65 people were glad they tried this recipe. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up butter, old bay seasoning, dry mustard, and a few other things to make it today. It is brought to you by The Blond Cook. With a spoonacular score of 18%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Crab-Stuffed Mushrooms, Crab-Stuffed Mushrooms, and Crab Stuffed Mushrooms.

Servings: 25

Preparation duration: 45 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 1/2 tbsp butter

1 cup (8 oz) crabmeat

4 oz cream cheese, softened (1/2 of a small block)

1/8 tsp dry mustard

1/4 tsp garlic powder

3 green onions, sliced thin (including tops)

1 lb. mushrooms

1/4 tsp Old Bay Seasoning

2-3 tbsp Parmesan cheese

Pepper, to taste

1 cup herb seasoned bread crumbs

Equipment:

oven

sauce pan

peeler

baking pan

Cooking instruction summary:

Preheat oven to 350 Rinse mushrooms & remove stems -- don't leave mushrooms under running water for too long; they will absorb the water! Set stems aside; you will use them later Remove gills from inside of mushroom caps & rinse--I found that using the tip of an inexpensive peeler worked great! Chop mushroom stems In a saucepan, melt butter over medium-high heat. Add chopped stems, green onions, garlic, dry mustard, pepper & Old Bay Cook until stems are tender, approximately 4 minutes Remove from heat Add crab meat, bread crumbs & cream cheese; mix well Spoon crab mixture into mushroom caps & place in shallow baking dish sprayed with cooking spray Sprinkle mushrooms with Parmesan cheese Bake (uncovered) @ 350 for 15 minutes

 

Step by step:


1. Preheat oven to 350 Rinse mushrooms & remove stems -- don't leave mushrooms under running water for too long; they will absorb the water! Set stems aside; you will use them later

2. Remove gills from inside of mushroom caps & rinse--I found that using the tip of an inexpensive peeler worked great! Chop mushroom stems In a saucepan, melt butter over medium-high heat.

3. Add chopped stems, green onions, garlic, dry mustard, pepper & Old Bay Cook until stems are tender, approximately 4 minutes

4. Remove from heat

5. Add crab meat, bread crumbs & cream cheese; mix well Spoon crab mixture into mushroom caps & place in shallow baking dish sprayed with cooking spray Sprinkle mushrooms with Parmesan cheese

6. Bake (uncovered) @ 350 for 15 minutes


Nutrition Information:

Quickview
76k Calories
4g Protein
2g Total Fat
8g Carbs
10% Health Score
Limit These
Calories
76k
4%

Fat
2g
5%

  Saturated Fat
1g
9%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
10mg
4%

Sodium
171mg
7%

Get Enough Of These
Protein
4g
8%

Vitamin C
96mg
117%

Vitamin A
2444IU
49%

Vitamin B12
0.86µg
14%

Vitamin B6
0.26mg
13%

Folate
48µg
12%

Vitamin B2
0.17mg
10%

Selenium
6µg
9%

Vitamin B3
1mg
9%

Vitamin K
9µg
9%

Copper
0.17mg
8%

Vitamin E
1mg
8%

Fiber
2g
8%

Manganese
0.15mg
7%

Potassium
255mg
7%

Phosphorus
71mg
7%

Vitamin B1
0.11mg
7%

Zinc
0.93mg
6%

Vitamin B5
0.6mg
6%

Magnesium
18mg
5%

Iron
0.75mg
4%

Calcium
29mg
3%

covered percent of daily need
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Crab Stuffed Mushrooms

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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