Cinnamon Chocolate Brownies

Cinnamon Chocolate Brownies is a lacto ovo vegetarian dessert. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 263 calories. This recipe serves 24. 4900 people have tried and liked this recipe. A mixture of flour, unsweetened baking chocolate, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Lemons for Lulu. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 20%, this dish is not so awesome. Spicy Cinnamon-Chocolate Brownies, Cinnamon Chocolate Chip Brownies, and Cinnamon-Chocolate Brownies with Chocolate Ganache are very similar to this recipe.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 teaspoon baking powder

1 cup (2 sticks) butter, softened

1 box (16 ounces) confectioners' sugar

4 eggs

1 cup flour

1 tablespoon ground cinnamon

1/4 cup milk

1/4 teaspoon salt

2 cups sugar

3 ounces unsweetened baking chocolate, melted

3/4 cup unsweetened cocoa powder

1 tablespoon vanilla extract

Equipment:

oven

microwave

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350. Grease a 9×13 pan and set aside.In a bowl combine flour, cinnamon, baking powder and salt. In a separate bowl, combine sugar and cocoa powder.In a large bowl, melt butter in microwave. Stir in sugar mixture. Add eggs one at at time until well blended. Add in vanilla. Slowly add in flour mixture and stir until incorporated. Spread in prepared pan.Bake for 30 minutes or until brownies begin to pull away from pan. Let cool completely before frosting.For the frosting:In a mixer, beat butter until light and fluffy. Add in vanilla and melted chocolate. In a separate bowl, combine confectioners sugar and cinnamon. Gradually add sugar mixture to butter, beating until well blended. Be sure to scrape down the sides of the bowl. Carefully and slowly beat in the milk until frosting is smooth.

 

Step by step:


1. Preheat oven to 35

2. Grease a 9×13 pan and set aside.In a bowl combine flour, cinnamon, baking powder and salt. In a separate bowl, combine sugar and cocoa powder.In a large bowl, melt butter in microwave. Stir in sugar mixture.

3. Add eggs one at at time until well blended.

4. Add in vanilla. Slowly add in flour mixture and stir until incorporated.

5. Spread in prepared pan.

6. Bake for 30 minutes or until brownies begin to pull away from pan.

7. Let cool completely before frosting.For the frosting:In a mixer, beat butter until light and fluffy.

8. Add in vanilla and melted chocolate. In a separate bowl, combine confectioners sugar and cinnamon. Gradually add sugar mixture to butter, beating until well blended. Be sure to scrape down the sides of the bowl. Carefully and slowly beat in the milk until frosting is smooth.


Nutrition Information:

Quickview
263k Calories
2g Protein
10g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
263k
13%

Fat
10g
17%

  Saturated Fat
6g
41%

Carbohydrates
42g
14%

  Sugar
35g
39%

Cholesterol
47mg
16%

Sodium
105mg
5%

Alcohol
0.19g
1%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.35mg
17%

Copper
0.23mg
12%

Iron
1mg
8%

Selenium
5µg
7%

Fiber
1g
7%

Magnesium
27mg
7%

Phosphorus
64mg
6%

Vitamin A
281IU
6%

Vitamin B2
0.08mg
5%

Zinc
0.68mg
5%

Folate
15µg
4%

Vitamin B1
0.05mg
4%

Potassium
103mg
3%

Calcium
24mg
2%

Vitamin E
0.33mg
2%

Vitamin B3
0.43mg
2%

Vitamin D
0.32µg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.09µg
2%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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