Cinnamon Chocolate Brownies

Cinnamon Chocolate Brownies is a lacto ovo vegetarian dessert. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 263 calories. This recipe serves 24. 4900 people have tried and liked this recipe. A mixture of flour, unsweetened baking chocolate, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Lemons for Lulu. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 20%, this dish is not so awesome. Spicy Cinnamon-Chocolate Brownies, Cinnamon Chocolate Chip Brownies, and Cinnamon-Chocolate Brownies with Chocolate Ganache are very similar to this recipe.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350. Grease a 9×13 pan and set aside.In a bowl combine flour, cinnamon, baking powder and salt. In a separate bowl, combine sugar and cocoa powder.In a large bowl, melt butter in microwave. Stir in sugar mixture. Add eggs one at at time until well blended. Add in vanilla. Slowly add in flour mixture and stir until incorporated. Spread in prepared pan.Bake for 30 minutes or until brownies begin to pull away from pan. Let cool completely before frosting.For the frosting:In a mixer, beat butter until light and fluffy. Add in vanilla and melted chocolate. In a separate bowl, combine confectioners sugar and cinnamon. Gradually add sugar mixture to butter, beating until well blended. Be sure to scrape down the sides of the bowl. Carefully and slowly beat in the milk until frosting is smooth.

 

Step by step:

1. Preheat oven to 35

2. Grease a 9×13 pan and set aside.In a bowl combine flour, cinnamon, baking powder and salt. In a separate bowl, combine sugar and cocoa powder.In a large bowl, melt butter in microwave. Stir in sugar mixture.

3. Add eggs one at at time until well blended.

4. Add in vanilla. Slowly add in flour mixture and stir until incorporated.

5. Spread in prepared pan.

6. Bake for 30 minutes or until brownies begin to pull away from pan.

7. Let cool completely before frosting.For the frosting:In a mixer, beat butter until light and fluffy.

8. Add in vanilla and melted chocolate. In a separate bowl, combine confectioners sugar and cinnamon. Gradually add sugar mixture to butter, beating until well blended. Be sure to scrape down the sides of the bowl. Carefully and slowly beat in the milk until frosting is smooth.

Nutrition Information:

covered percent of daily need