Pumpkin Chocolate Chip Mini Muffin

Pumpkin Chocolate Chip Mini Muffin takes approximately 24 minutes from beginning to end. This recipe makes 120 servings with 58 calories, 1g of protein, and 3g of fat each. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 2209 foodies and cooks. It works well as a hor d'oeuvre. Head to the store and pick up nutmeg, sugar, flour, and a few other things to make it today. It is brought to you by In Katrinas Kitchen. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so outstanding. Try Pumpkin Chocolate-Chip Muffin (single-serving!), Mini Pumpkin Chocolate Chip Loaves, and Mini Pumpkin Chocolate Chip Muffins for similar recipes.

Servings: 120

Preparation duration: 15 minutes

Cooking duration: 9 minutes

 

Ingredients:

1/2 teaspoon baking powder

2 teaspoons baking soda

1 (16oz) can of pumpkin puree

3/4 C vegetable or canola oil

1 teaspoon cinnamon

2 C dark chocolate chips

4 eggs

3 1/3 C flour

1 teaspoon nutmeg

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

2 C sugar

2 teaspoons vanilla extract

2/3 C water

Equipment:

oven

bowl

mini muffin tray

toothpicks

muffin tray

wire rack

Cooking instruction summary:

Preheat oven to 325° F.Add eggs, pumpkin, sugar, oil, water, and vanilla in the bowl of your mixer on low speed for 30 seconds.In a separate bowl combine dry ingredients. Add flour mixture to pumpkin mixture until combined.Stir in chocolate chips.Spray a mini muffin tin with nonstick cooking spray and add 1 Tablespoon of batter to each muffin well.Bake 8-9 minutes until a toothpick inserted in the center comes out clean. Let cool in the muffin tin 5 minutes before transferring to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 325° F.

2. Add eggs, pumpkin, sugar, oil, water, and vanilla in the bowl of your mixer on low speed for 30 seconds.In a separate bowl combine dry ingredients.

3. Add flour mixture to pumpkin mixture until combined.Stir in chocolate chips.Spray a mini muffin tin with nonstick cooking spray and add 1 Tablespoon of batter to each muffin well.

4. Bake 8-9 minutes until a toothpick inserted in the center comes out clean.

5. Let cool in the muffin tin 5 minutes before transferring to a wire rack to cool completely.


Nutrition Information:

Quickview
57k Calories
0.83g Protein
2g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
57k
3%

Fat
2g
4%

  Saturated Fat
1g
6%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
5mg
2%

Sodium
33mg
1%

Get Enough Of These
Protein
0.83g
2%

Vitamin A
596IU
12%

Selenium
1µg
3%

Vitamin E
0.35mg
2%

Manganese
0.04mg
2%

Vitamin B1
0.03mg
2%

Folate
8µg
2%

Vitamin B2
0.03mg
2%

Vitamin K
1µg
2%

Iron
0.29mg
2%

Fiber
0.34g
1%

Phosphorus
12mg
1%

Vitamin B3
0.25mg
1%

Calcium
12mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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