Slow Cooker {Roasted} Chicken
Slow Cooker {Roasted} Chicken might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 1728 calories, 145g of protein, and 116g of fat. For $6.35 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. 9838 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes. This recipe from A Southern Fairy Tale requires smoked paprika, garlic powder, yellow onion, and onion powder. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 98%, this dish is great. If you like this recipe, you might also like recipes such as Slow Cooker Whole Roasted Chicken, Slow cooker roasted chicken, and Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 300 minutes
Ingredients:
3/4 tsp chipotle chili powder
3/4 tsp garlic powder
2 Tbsp Kosher Salt
2 tsp onion powder
2 tsp dried Mexican oregano
fresh cracked black pepper to taste
2 tsp smoked paprika (regular is fine, I prefer the richness of smoked)
1 whole chicken, rinsed, dried, and with giblets and neck removed
1 medium yellow onion, sliced
Equipment:
slow cooker
Cooking instruction summary:
Rinse chicken under cold water - remove giblets and neck. Dry inside and out, set aside.Prepare the rub.Slice the onionCoat the inside and outside of the chicken with the spice rub.Stuff 1/2 the onion inside the chicken.Place the remaining 1/2 of the onion on the bottom of the slow cookerPut the chicken on top of the onion and top with fresh rosemary (if desired)Cook on low for about 5 hours.Carefully remove the chicken from the slow cooker**the juices and onions can be reserved for a yummy gravy, if desired***
Step by step:
1. Rinse chicken under cold water - remove giblets and neck. Dry inside and out, set aside.Prepare the rub.Slice the onion
2. Coat the inside and outside of the chicken with the spice rub.Stuff 1/2 the onion inside the chicken.
3. Place the remaining 1/2 of the onion on the bottom of the slow cooker
4. Put the chicken on top of the onion and top with fresh rosemary (if desired)Cook on low for about 5 hours.Carefully remove the chicken from the slow cooker**the juices and onions can be reserved for a yummy gravy, if desired***
Nutrition Information:
covered percent of daily need
