Sugar Free Spiced Iced Chai Coffee Latte
You can never have too many side dish recipes, so give Sugar Free Spiced Iced Chai Coffee Latte a try. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 157 calories. This recipe serves 4 and costs $1.15 per serving. 678 people were impressed by this recipe. A mixture of allspice, ground coffee, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Sugar Free Mom. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 42%, this dish is solid. Users who liked this recipe also liked Gluten-free Chai Spiced Coffee Cake, Iced Chai Latte, and Sugar-Free Nutellan Iced Coffee Frappe {Low Carb & Dairy Free}.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
½ teaspoon allspice
½- 1 cup canned evaporated milk
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
¾ cup ground coffee
½ teaspoon ground ginger
½ teaspoon liquid vanilla creme stevia
pinch salt
½ cup whipping cream
Equipment:
canning jar
stand mixer
Cooking instruction summary:
Add coffee and spices to a french press.Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.Pour in evaporated milk or milk of choice.Serve on ice in mason jars or glasses.Add sweetener of choice to each glass.Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.
Step by step:
1. Add coffee and spices to a french press.
2. Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
3. Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
4. Pour in evaporated milk or milk of choice.
5. Serve on ice in mason jars or glasses.
6. Add sweetener of choice to each glass.
7. Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.
Nutrition Information:
covered percent of daily need
