Sugar Free Spiced Iced Chai Coffee Latte

You can never have too many side dish recipes, so give Sugar Free Spiced Iced Chai Coffee Latte a try. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 157 calories. This recipe serves 4 and costs $1.15 per serving. 678 people were impressed by this recipe. A mixture of allspice, ground coffee, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Sugar Free Mom. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 42%, this dish is solid. Users who liked this recipe also liked Gluten-free Chai Spiced Coffee Cake, Iced Chai Latte, and Sugar-Free Nutellan Iced Coffee Frappe {Low Carb & Dairy Free}.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

½ teaspoon allspice

½- 1 cup canned evaporated milk

1 tablespoon ground cardamom

1 tablespoon ground cinnamon

¼ teaspoon ground cloves

¾ cup ground coffee

½ teaspoon ground ginger

½ teaspoon liquid vanilla creme stevia

pinch salt

½ cup whipping cream

Equipment:

canning jar

stand mixer

Cooking instruction summary:

Add coffee and spices to a french press.Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.Pour in evaporated milk or milk of choice.Serve on ice in mason jars or glasses.Add sweetener of choice to each glass.Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.

 

Step by step:


1. Add coffee and spices to a french press.

2. Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.

3. Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.

4. Pour in evaporated milk or milk of choice.

5. Serve on ice in mason jars or glasses.

6. Add sweetener of choice to each glass.

7. Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.


Nutrition Information:

Quickview
157k Calories
3g Protein
13g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
157k
8%

Fat
13g
21%

  Saturated Fat
8g
52%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
50mg
17%

Sodium
55mg
2%

Caffeine
24mg
8%

Get Enough Of These
Protein
3g
6%

Manganese
0.94mg
47%

Calcium
131mg
13%

Vitamin A
521IU
10%

Phosphorus
88mg
9%

Vitamin B2
0.14mg
8%

Fiber
1g
6%

Potassium
151mg
4%

Magnesium
15mg
4%

Zinc
0.48mg
3%

Iron
0.53mg
3%

Vitamin B5
0.29mg
3%

Vitamin E
0.42mg
3%

Vitamin K
1µg
2%

Vitamin B12
0.1µg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.24µg
2%

Selenium
1µg
2%

Vitamin C
1mg
2%

Copper
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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