Sugar Free Spiced Iced Chai Coffee Latte

You can never have too many side dish recipes, so give Sugar Free Spiced Iced Chai Coffee Latte a try. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 157 calories. This recipe serves 4 and costs $1.15 per serving. 678 people were impressed by this recipe. A mixture of allspice, ground coffee, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Sugar Free Mom. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 42%, this dish is solid. Users who liked this recipe also liked Gluten-free Chai Spiced Coffee Cake, Iced Chai Latte, and Sugar-Free Nutellan Iced Coffee Frappe {Low Carb & Dairy Free}.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

½ teaspoon allspice

½- 1 cup canned evaporated milk

1 tablespoon ground cardamom

1 tablespoon ground cinnamon

¼ teaspoon ground cloves

¾ cup ground coffee

½ teaspoon ground ginger

½ teaspoon liquid vanilla creme stevia

pinch salt

½ cup whipping cream

Equipment:

canning jar

stand mixer

Cooking instruction summary:

Add coffee and spices to a french press.Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.Pour in evaporated milk or milk of choice.Serve on ice in mason jars or glasses.Add sweetener of choice to each glass.Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.

 

Step by step:


1. Add coffee and spices to a french press.

2. Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.

3. Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.

4. Pour in evaporated milk or milk of choice.

5. Serve on ice in mason jars or glasses.

6. Add sweetener of choice to each glass.

7. Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.


Nutrition Information:

Quickview
157k Calories
3g Protein
13g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
157k
8%

Fat
13g
21%

  Saturated Fat
8g
52%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
50mg
17%

Sodium
55mg
2%

Caffeine
24mg
8%

Get Enough Of These
Protein
3g
6%

Manganese
0.94mg
47%

Calcium
131mg
13%

Vitamin A
521IU
10%

Phosphorus
88mg
9%

Vitamin B2
0.14mg
8%

Fiber
1g
6%

Potassium
151mg
4%

Magnesium
15mg
4%

Zinc
0.48mg
3%

Iron
0.53mg
3%

Vitamin B5
0.29mg
3%

Vitamin E
0.42mg
3%

Vitamin K
1µg
2%

Vitamin B12
0.1µg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.24µg
2%

Selenium
1µg
2%

Vitamin C
1mg
2%

Copper
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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