Dinner Tonight: Frijoles à la Charra

Dinner Tonight: Frijoles à la Charra takes around 45 minutes from beginning to end. For 66 cents per serving, you get a main course that serves 4. One portion of this dish contains roughly 16g of protein, 6g of fat, and a total of 345 calories. 22 people have made this recipe and would make it again. Head to the store and pick up cilantro, canned diced tomatoes, chipotle in adobo, and a few other things to make it today. It is brought to you by Serious Eats. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 77%. Frijoles A La Charra, Pappasito’s Cantina Frijoles a la Charra, and Dinner Tonight: Pad See Ew are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Toss the bacon in a skillet set over medium heat. Cook until the bacon is crisp. Then dump in the tomatoes, jalapenos, chipotles, and cilantro to the skillet. Cook for about 10 minutes, stirring occasionally. 2 Turn off the heat and let the skillet cool for a minute. Then add to a food processor or blender and puree. 3 Add the beans to a saucepan set over medium heat. Bring to a simmer and then pour in the tomato mixture. Cook for 20 minutes. 4 Serve beans with white rice. Season with salt and pepper to taste.

 

Step by step:

1. 1

2. Toss the bacon in a skillet set over medium heat. Cook until the bacon is crisp. Then dump in the tomatoes, jalapenos, chipotles, and cilantro to the skillet. Cook for about 10 minutes, stirring occasionally.

3. 2

4. Turn off the heat and let the skillet cool for a minute. Then add to a food processor or blender and puree.

5. 3

6. Add the beans to a saucepan set over medium heat. Bring to a simmer and then pour in the tomato mixture. Cook for 20 minutes.

7. 4

8. Serve beans with white rice. Season with salt and pepper to taste.

Nutrition Information:

covered percent of daily need