Dinner Tonight: Frijoles à la Charra

Dinner Tonight: Frijoles à la Charra takes around 45 minutes from beginning to end. For 66 cents per serving, you get a main course that serves 4. One portion of this dish contains roughly 16g of protein, 6g of fat, and a total of 345 calories. 22 people have made this recipe and would make it again. Head to the store and pick up cilantro, canned diced tomatoes, chipotle in adobo, and a few other things to make it today. It is brought to you by Serious Eats. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 77%. Frijoles A La Charra, Pappasito’s Cantina Frijoles a la Charra, and Dinner Tonight: Pad See Ew are very similar to this recipe.

Servings: 4

 

Ingredients:

2 slices bacon, chopped

8 ounces diced tomatoes (canned or fresh)

1 chipotle in adobo, chopped

1/2 cup cilantro, chopped

Cooked white rice

2 jalapenos, stems removed and chopped

3 cups cooked pinto beans

Equipment:

frying pan

food processor

blender

sauce pan

Cooking instruction summary:

Procedures 1 Toss the bacon in a skillet set over medium heat. Cook until the bacon is crisp. Then dump in the tomatoes, jalapenos, chipotles, and cilantro to the skillet. Cook for about 10 minutes, stirring occasionally. 2 Turn off the heat and let the skillet cool for a minute. Then add to a food processor or blender and puree. 3 Add the beans to a saucepan set over medium heat. Bring to a simmer and then pour in the tomato mixture. Cook for 20 minutes. 4 Serve beans with white rice. Season with salt and pepper to taste.

 

Step by step:


1. 1

2. Toss the bacon in a skillet set over medium heat. Cook until the bacon is crisp. Then dump in the tomatoes, jalapenos, chipotles, and cilantro to the skillet. Cook for about 10 minutes, stirring occasionally.

3. 2

4. Turn off the heat and let the skillet cool for a minute. Then add to a food processor or blender and puree.

5. 3

6. Add the beans to a saucepan set over medium heat. Bring to a simmer and then pour in the tomato mixture. Cook for 20 minutes.

7. 4

8. Serve beans with white rice. Season with salt and pepper to taste.


Nutrition Information:

Quickview
347k Calories
15g Protein
5g Total Fat
59g Carbs
21% Health Score
Limit These
Calories
347k
17%

Fat
5g
9%

  Saturated Fat
1g
11%

Carbohydrates
59g
20%

  Sugar
2g
3%

Cholesterol
7mg
2%

Sodium
126mg
5%

Get Enough Of These
Protein
15g
31%

Folate
234µg
59%

Fiber
13g
53%

Manganese
1mg
52%

Phosphorus
254mg
25%

Vitamin B6
0.47mg
24%

Selenium
16µg
23%

Potassium
770mg
22%

Vitamin C
17mg
21%

Vitamin B1
0.32mg
21%

Magnesium
82mg
21%

Copper
0.38mg
19%

Iron
3mg
18%

Vitamin A
874IU
17%

Vitamin K
16µg
16%

Vitamin E
1mg
13%

Zinc
1mg
13%

Vitamin B3
1mg
8%

Calcium
75mg
8%

Vitamin B5
0.72mg
7%

Vitamin B2
0.12mg
7%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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