St Croix Libre – The Havana Libre gets Sparkled

The recipe St Croix Libre – The Havana Libre gets Sparkled can be made in approximately 5 minutes. One serving contains 185 calories, 0g of protein, and 0g of fat. For $1.9 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from Creative Culinary has 355 fans. It works well as an affordable beverage. Head to the store and pick up rum, sparkling water, rum, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns a not so outstanding spoonacular score of 12%. Similar recipes include Cuba Libre, Cuba Libre, and Cuba Libre.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 tsp grenadine syrup

1 lime wedge

3/4 oz aged rum

1 1/2 oz white rum

Perrier Lime Sparkling Water

Equipment:

Cooking instruction summary:

Squeeze a lime wedge in a Collins glass and drop into the glass. Add grenadine and rums, fill with crushed ice, add soda and stir well.

 

Step by step:


1. Squeeze a lime wedge in a Collins glass and drop into the glass.

2. Add grenadine and rums, fill with crushed ice, add soda and stir well.


Nutrition Information:

Quickview
170k Calories
0.13g Protein
0.04g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
170k
9%

Fat
0.04g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
21g
118%

Get Enough Of These
Protein
0.13g
0%

Vitamin C
5mg
6%

Fiber
0.5g
2%

Copper
0.03mg
1%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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